GRANDMA'S HUSH PUPPIES
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.
Provided by gertc96
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
- Mix the first five ingredients together in a large bowl.
- Add the last four ingredients and mix well.
- If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
- Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
- Now, take about 1 tbs. size spoonfuls and place into grease.
- Allow to cook for about 5 minute or until golden brown and turn.
- Let cook on other side for about 3 more minute.
- Remove from grease and drain on paper towel lined plate.
- Enjoy with fried fish and cole slaw.
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Dylan Stuart
[email protected]These hush puppies are a delicious and easy-to-make Southern comfort food.
Sandeep Bista
[email protected]I've never made hush puppies before, but these were so easy to make and they turned out great!
Lameka Ndyonerayi
[email protected]These hush puppies were the perfect side dish for my fried chicken. They were crispy, fluffy, and flavorful.
Sophia Carolus
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out as crispy as I would have liked.
Ms Bobita
[email protected]These hush puppies were a bit too dry for my taste.
Lata Moti Ofgaha
[email protected]I'm not a big fan of hush puppies, but these were actually pretty good. I would definitely make them again.
anita Pokharel
[email protected]These hush puppies are a great way to use up leftover cornmeal.
Byanguwa Sakibu
[email protected]Overall, I thought these hush puppies were pretty good. They were easy to make and had a good flavor.
Md Mominul Islam Jibon
[email protected]I found the hush puppies to be a bit bland. I think they needed more seasoning.
Gogina Moricha
[email protected]The hush puppies were a little too greasy for my taste.
Akash Mondol
[email protected]I love the addition of cornmeal to these hush puppies. It gives them a great crunch.
NASIR RA
[email protected]These hush puppies were so easy to make, and they turned out perfectly. I will definitely be making them again.
Karima Ahmad
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The cornmeal and flour combination gives them a great texture, and the addition of onion and green pepper adds a nice flavor.
Bra Kay
[email protected]These hush puppies were a hit at my family gathering! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and spice.