GRANDMA'S HUNGARIAN STUFFED CABBAGE, SLOW COOKER VARIATION
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Provided by Locally Grown
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 7h44m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
- Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
- Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
- Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
- Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
- Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
Nutrition Facts : Calories 403 calories, Carbohydrate 30.6 g, Cholesterol 91.2 mg, Fat 21.7 g, Fiber 4.9 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 884 mg, Sugar 10.1 g
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Queen Ever
[email protected]This was my first time making stuffed cabbage, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Jorganna Arnett
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The cabbage rolls are so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Jnab Jani
[email protected]This recipe is a bit time-consuming, but it's worth it! The cabbage rolls are so delicious and the sauce is perfect. I will definitely be making this again for special occasions.
Muhammad Shayyan
[email protected]I made this recipe for my family and they loved it! The cabbage rolls were so tender and the filling was flavorful. I will definitely be making this again.
Yujisha Tamang
[email protected]This recipe was easy to follow and the cabbage rolls turned out great! The only thing I would change is to add a little more salt to the filling.
Injineer Mayaq
[email protected]I've tried a few different stuffed cabbage recipes, but this one is my favorite. The cabbage rolls are always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Md Nazmul Raj
[email protected]This recipe is a bit time-consuming, but it's worth it! The cabbage rolls are so delicious and the sauce is perfect. I will definitely be making this again for special occasions.
bukkie Akinsola
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cabbage rolls and they were gone in no time. I will definitely be making this again.
Ib Napo
[email protected]This recipe is a keeper! The cabbage rolls were perfect - tender and flavorful. The sauce was also delicious. I can't wait to make this again.
Kristin Landry
[email protected]I'm not a huge fan of cabbage, but I loved this recipe! The cabbage rolls were so tender and the filling was flavorful. I will definitely be making this again.
Maritza ramirez
[email protected]This was my first time making stuffed cabbage, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Jessica Ceran
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The cabbage rolls are so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!