GRANDMA'S HOT TUNA CASSEROLE
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.
Provided by Galldora
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
- Drain the tuna juice and break up with a fork in a bowl.
- Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
- Add eggs and fold.
- Place mixture in casserole dish.
- Sprinkle the top with crushed potato chips.
- Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Nutrition Facts : Calories 425.9, Fat 26.4, SaturatedFat 5.4, Cholesterol 252.1, Sodium 1126.8, Carbohydrate 14.9, Fiber 0.6, Sugar 3.7, Protein 31.2
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DeathStrike
[email protected]This casserole was a lot of work to make, and it wasn't worth it. The flavor was just okay.
Ali afzal
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
Mudesir Murtaza
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Wilhelmina Kandole
[email protected]I'm not a fan of tuna, but I actually enjoyed this casserole. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
Aminat Lasisi
[email protected]This casserole is a great way to get kids to eat tuna. My kids love it, and they don't even realize they're eating fish.
Malik boti
[email protected]This casserole is comfort food at its best! It's creamy, cheesy, and full of flavor. I always feel happy and satisfied after eating it.
Nehita Irabs
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, and spices to change up the flavor. I also like that it's a relatively healthy dish.
snowy
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal to make ahead of time. I often make it on the weekend and then reheat it during the week for dinner.
Sohaib Naeem
[email protected]I've made this casserole several times, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Google Official
[email protected]This casserole was a lot of work to make, and it wasn't worth it. The flavor was just okay.
Len Teal
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
Muhammad Makki
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
JN Nahida
[email protected]I'm not a big fan of tuna, but I actually enjoyed this casserole. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
Bilal Baba
[email protected]This casserole was a great way to use up leftover tuna. It was easy to make and very tasty.
mr reee reee
[email protected]My family loved this casserole! It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Mansoor Tanha
[email protected]This casserole was easy to make and turned out great! I used canned tuna, and it was still very tasty. I will definitely be making this again.
Huzifa Ahmed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The casserole was surprisingly delicious. The tuna and noodles were cooked perfectly, and the sauce was creamy and flavorful.
Charbel Saab
[email protected]This casserole was a hit with my family! The tuna and noodles were perfectly cooked, and the creamy sauce was delicious. I will definitely be making this again.