GRANDMA'S HOT MILK CAKE
My mom's mom used to make this and our whole family has enjoyed it for many years My mom passed this recipe on to me and I will pass it along to my children. It is a light, moist and tasty white cake. I hope you enjoy this recipe as much as my family has!
Provided by Momma of two
Categories Dessert
Time 40m
Yield 1 cake, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Sift together dry ingredients.
- Add butter to milk; keep hot.
- Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
- Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
- Quickly add flour ingredients to egg mixture; stir just until blended.
- Stir in hot milk mixture and vanilla: blend well.
- Pour into a 9 x 1 1/2 " round pan.
- Bake at 350 degrees for 25-30 minutes.
- Cool cake in pan; about 15 minutes; then remove to rack.
- Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
- Enjoy!
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meraj khan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Pasang Pasang
[email protected]This cake is a little bland for my taste. I would add more spices next time.
Waseem Shaukat
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Cathrine Thobela
[email protected]This is my go-to recipe for hot milk cake. It's always a hit with my friends and family.
Tshepiso Khumalo
[email protected]Not a fan of this recipe. The cake was too dense and didn't have much flavor.
Alinafe Khozi
[email protected]This recipe is a great starting point, but I like to add a few extra spices like cardamom and ginger.
Chessie May Schoolcraft
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
chiniyah Harris
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Bobby Longjam
[email protected]Cake was a bit dry, but the flavor was good.
Mostafizur Rahman
[email protected]A bit too sweet for my taste, but still a good recipe. I would reduce the sugar by 1/4 cup next time.
Moses Kuloago
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Definitely one to add to your recipe box.
Talia Williams
[email protected]This cake is a keeper! So easy to make and the results are amazing. Will definitely be making this again and again.
Booyah Gaming
[email protected]Followed the recipe exactly and it turned out perfectly. Cake was fluffy and moist, with a delicious crumb. Highly recommend!
Yasmin osama
[email protected]This cake was a hit with my family! It was so moist and flavorful. I loved the hint of cinnamon and nutmeg. Will definitely be making this again.