GRANDMA'S HOT HOMINY
This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Provided by oldcook
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
- Bake in preheated oven until cheese melts, about 25 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g
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KHANYISA SENTILE
[email protected]I can't wait to try this recipe. I love hominy and I'm always looking for new ways to cook it.
Monsur Ahmmad
[email protected]I served this hominy with some black beans and rice. It was a delicious and filling meal.
Oscar Aojo
[email protected]This recipe is a great way to use up leftover turkey or chicken. I always have a lot of leftover turkey after Thanksgiving and Christmas, so this is a great way to use it up.
Sadek Tarshushi
[email protected]I added some cornbread crumbs to the hominy and it gave it a really nice texture. I also added a dollop of sour cream to each bowl. It was delicious!
Don Sirking
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. The hominy still turned out great. I loved the creamy texture and the mild flavor.
omayra reeves
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The hominy was so tender and the sauce was so flavorful. I will definitely be making this again.
crazy chicken lady
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. The hominy still turned out great. I love how versatile this recipe is.
Shakyne Whyte
[email protected]I followed the recipe exactly and the hominy turned out perfect. I served it with some grilled chicken and it was a delicious meal.
Aniel Jean
[email protected]This recipe is a little time-consuming, but it's worth it. The hominy is so creamy and the flavor is amazing. I highly recommend this recipe.
Astrit Lita
[email protected]I'm not a big fan of hominy, but I decided to try this recipe anyway. I was pleasantly surprised! The hominy was actually really good and the sauce was delicious. I'll definitely be making this again.
M Qamar
[email protected]I made this recipe for my family and they loved it! The hominy was so tender and the sauce was so flavorful. I will definitely be making this again.
Panke Ray
[email protected]This recipe is a great way to use up leftover hominy. I like to add some diced tomatoes and green chiles to give it a little more flavor.
Darius Darius
[email protected]I've been making this recipe for years and it's always a hit! I love the way the hominy gets so creamy and the flavor is just perfect.