GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
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Mandla Mthetwa
[email protected]Thank you for sharing this amazing recipe! It's become a staple in my kitchen. I've made it countless times, and it always turns out perfectly. It's a crowd-pleaser at potlucks and gatherings, and I always receive rave reviews. This banana bread reci
Braelyn Cheever
[email protected]I love experimenting with recipes, and this banana bread was no exception. I added a handful of chopped walnuts and a drizzle of honey on top before baking. The result was a delightful combination of textures and flavors. The walnuts added a satisfyi
Erika Pabon
[email protected]Highly addictive! Be warned, this banana bread is so delicious, it's hard to resist going back for more. I've already eaten two slices, and I'm contemplating a third. It's the perfect balance of sweet and savory, with a texture that melts in my mouth
Tuqeer altaf
[email protected]This banana bread recipe brought back so many childhood memories. It tastes exactly like the banana bread my grandmother used to make. The aroma filling the kitchen is simply heavenly. It's a comforting and nostalgic treat that warms my heart and sou
best birthday saroj
[email protected]Perfect for breakfast, snacks, or dessert. This banana bread is incredibly versatile. I love that I can enjoy it at any time of day. It's a great grab-and-go breakfast option, a satisfying afternoon snack, or a decadent after-dinner treat. No matter
Koketso Manails ii
[email protected]As a professional baker, I'm always on the lookout for exceptional recipes. This banana bread recipe exceeded my expectations. The combination of spices and the perfectly balanced sweetness creates a truly indulgent experience. I've incorporated it i
Romani Bhattarai
[email protected]Easy peasy lemon squeezy! This banana bread is so simple to make, even novice bakers can handle it. I love that I don't need any fancy equipment or ingredients. It's a great way to use up ripe bananas and create a delicious treat with minimal effort.
Adriana Mendez
[email protected]I love that this banana bread is made with whole wheat flour and natural sweeteners. It's a healthier alternative to traditional recipes, but it doesn't sacrifice any of the taste or texture. I feel good about feeding this bread to my family, knowing
Kelvin Rugiri
[email protected]5 stars! This banana bread is the best I've ever tasted. It's moist, flavorful, and has just the right amount of sweetness. I've made it several times already, and it's always a hit with my family and friends. Highly recommend!
BIG MC
[email protected]I was thrilled to find this gluten-free banana bread recipe. I've tried countless recipes in the past, but none have come close to this one. The texture is incredibly moist and fluffy, and the flavor is out of this world. I've shared it with my glute
babu india
[email protected]As a busy mom of three, I'm always looking for quick and easy recipes that my kids will love. This banana bread fits the bill perfectly! It's simple to make, and the kids absolutely devoured it. I especially appreciate that it uses ingredients I usua
Muhammad Jaffery
[email protected]This banana bread recipe is an absolute delight! It's easy to follow, and the results are incredibly moist and flavorful. I added a touch of cinnamon and nutmeg to enhance the spice, and the bread turned out simply divine. My family and friends raved