GRANDMA'S HICKORY NUT CAKE
This isn't a low-fat dessert, but it sure is yummy! Great for birthdays or holidays, potlucks, or just because you want some!
Provided by JenSmith
Categories Dessert
Time 1h20m
Yield 1 frosted cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45--50 minutes. Cool.
- For the Frosting: Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to a boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (You may add 1/2 cup chopped hickory nuts if desired.) Frost the cake and decorate with reserved hickory nuts.
Nutrition Facts : Calories 473.8, Fat 20.1, SaturatedFat 9.8, Cholesterol 77.9, Sodium 187.4, Carbohydrate 70.8, Fiber 1, Sugar 53.1, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #easy #potluck #holiday-event #cakes #dietary #inexpensive #taste-mood #sweet #to-go #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Ganesh Bishwakarma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Malik Ali hassan
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly.
Azeem
[email protected]This cake was a disappointment. It was dry and bland.
Shovo Roy
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was expecting.
Vd Hiv
[email protected]I'm not a big fan of hickory nuts, but I still enjoyed this cake. The cake itself is very moist and flavorful.
Leon Petterson
[email protected]This cake is a family favorite! We make it every year for Thanksgiving and Christmas.
NiSChal Magar
[email protected]I love this cake! It's so easy to make and always turns out delicious.
Rita ekter
[email protected]This is a great recipe! The cake is moist and flavorful, and the hickory nuts add a nice touch.
Momin miya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake to take to potlucks or parties.
Sachintha Rashmika
[email protected]This cake is the perfect combination of sweet and nutty. I love the way the hickory nuts add a little bit of crunch.
Kyamuwendo Joshua
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and asked for the recipe.
Tony Robins
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfectly.
Avajk Shahrokni
[email protected]I've never had hickory nuts before, but I'm so glad I tried this recipe. The cake was moist and flavorful, and the nuts added a nice crunch.
Mdshakil Islam
[email protected]This cake was a hit at my family reunion! Everyone loved the unique flavor of the hickory nuts. I'll definitely be making this again.