GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned.
Provided by Jason
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
- Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 8.1 g, Cholesterol 27.3 mg, Fat 10.4 g, Fiber 2.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 970.4 mg, Sugar 2.3 g
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Freddy Kaien
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
The Bedboy
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to freeze for later.
Punjab Da hero
[email protected]I'm a big fan of green beans and this soup is a great way to enjoy them.
Khan Bhi
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Shahzad Attari
[email protected]I've made this soup several times now and it's always a hit. I love the way the flavors come together.
Modiehi Mzizi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lucky Johnny
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and satisfying.
Hya Noor
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
Enrico Cabarle
[email protected]This soup is so flavorful and comforting. It's perfect for a weeknight meal.
Hori Rai
[email protected]I'm not a fan of ham, so I used diced turkey instead. It was still delicious.
Pressure Videos
[email protected]This soup is a great way to use up leftover ham.
Shamsuddeen Y. Adam
[email protected]I added some diced carrots and celery to the soup and it was even better.
Grace Nawanga
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. It turned out great!
Max Clament
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen green beans.
Makyle Covarrubias
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Md Nayem Nahim
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Bea Vagi
[email protected]I'm not a big fan of green beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Rafi Ali
[email protected]This soup was a bit too salty for my taste. I think I'll use less ham next time.
Bono
[email protected]I've made this soup several times now and it's always a hit. My family loves it. It's so easy to make and it's always delicious.
Cameron Motes
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the green beans, potatoes, and ham all come together. I will definitely be making this again.