GRANDMA'S HARVEST SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Harvest Soup image

I have fond memories of eating Grandma's soup when I was a child. Now I give my wife a break in the kitchen by making this soup every once in a while. It tastes just like home!

Provided by Taste of Home

Categories     Lunch

Time 2h50m

Yield 18 servings (4-1/4 quarts).

Number Of Ingredients 10

3 smoked ham hocks (about 1-1/2 pounds)
3 quarts water
1 tablespoon beef bouillon granules
6 medium potatoes, peeled and chopped
6 medium carrots, sliced
2 medium onions, chopped
1/2 medium head cabbage, chopped
1 small turnip, diced
1-1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Place ham hocks, water and bouillon in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove hocks; allow to cool. , Add potatoes, carrots, onions, cabbage and turnip to broth; cover and simmer for 1 hour or until vegetables are tender. Using a potato masher, coarsely mash vegetables. , Remove meat from bones; cut into bite-size pieces and add to soup. Stir in salt and pepper; heat through.

Nutrition Facts : Calories 189 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

Leen Canales
[email protected]

This soup is a great way to warm up on a cold day. It's also a great way to use up leftover turkey or chicken. I love the creamy texture and the rich flavor of the broth.


Angela Frimpomaa
[email protected]

I'm a vegetarian, so I made this soup without the chicken. It was still delicious! The vegetables were so flavorful and the broth was rich and hearty. I will definitely be making this soup again.


allmoon soon
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the vegetables. I will definitely be making this soup again for my kids.


Md Sabbir hosen
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.


Erickys cyricks
[email protected]

This soup is the perfect fall comfort food. It's warm, hearty, and flavorful. I love the combination of vegetables and the rich broth. I will definitely be making this soup again.


Kishan gaming bd
[email protected]

I'm not a big fan of soups, but this one is really good! The vegetables are cooked perfectly and the broth is very flavorful. I will definitely be making this soup again.


mdnasim mollah
[email protected]

This soup is so easy to make and it's so delicious! I love the creamy texture and the flavorful broth. I will definitely be making this soup again.


IMRAN Imranrana
[email protected]

I love the unique flavor of this soup. The combination of sweet potatoes, black beans, and corn is so delicious. I also like the addition of the chili powder and cumin. They give the soup a nice kick.


Donna Desjarlais
[email protected]

I made this soup in my slow cooker and it turned out perfect! It was so easy to just throw everything in the pot and let it cook all day. When I came home from work, dinner was ready.


Uzochukwu John
[email protected]

This soup is a great way to warm up on a cold day. It's also a great way to use up leftover turkey or chicken. I love the creamy texture and the rich flavor of the broth.


nil roy
[email protected]

I'm a vegetarian, so I made this soup without the chicken. It was still delicious! The vegetables were so flavorful and the broth was rich and hearty. I will definitely be making this soup again.


Lakhan Sharma
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the vegetables. I will definitely be making this soup again for my kids.


Zamzyyo Emma
[email protected]

I love the versatility of this soup. You can add or remove vegetables depending on what you have on hand. I also like that you can make it as thick or thin as you like by adjusting the amount of broth you add.


Ssemanda Charles
[email protected]

This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this soup was the perfect way to use them up. It turned out delicious!


Pam Green
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved the rich flavor and the tender vegetables. I will definitely be making this soup again for future gatherings.


rachael muasa
[email protected]

This soup is the perfect comfort food. It's warm, filling, and packed with flavor. I love that it's also healthy and made with fresh ingredients.


Rune Islam
[email protected]

I'm not usually a fan of soups, but this one changed my mind. It's so creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again.


Georgette Harriott
[email protected]

This soup is so hearty and satisfying. It's packed with vegetables and beans, and the broth is rich and flavorful. I love that it's a healthy soup that still tastes delicious.


SULAKSHAN YASH
[email protected]

I love how easy this soup is to make. I was able to throw everything in the pot and let it simmer for a few hours. It's the perfect soup to make on a busy weeknight.


Eiman Jokhio
[email protected]

This soup was a hit with my family! It's so flavorful and comforting, perfect for a cold fall day. I added a few extra vegetables that I had on hand, and it turned out even better than I expected.