This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!
Provided by TasteTester
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
- Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
- Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
- Bake casserole, uncovered, at 350 degrees for 45 minutes.
Nutrition Facts : Calories 419.4, Fat 29.7, SaturatedFat 16.2, Cholesterol 103.2, Sodium 332.3, Carbohydrate 17.1, Fiber 2.5, Sugar 3.3, Protein 22.2
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Yalmaz Zafar
[email protected]This casserole was easy to make and turned out delicious. I will definitely be making it again.
Denzel Mandigo
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The flavors are well-balanced and the casserole is very filling.
Lynda Egboo
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Enoch Anuoluwapo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ivan Diesel
[email protected]I followed the recipe exactly and my casserole turned out perfect. I will definitely be making this again.
Kieren
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Shanto Hossian
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Md Ashadulla
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Azila Ransford
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sana bs
[email protected]This casserole was a hit with my family! The ham and cheese were melted and gooey, and the bread cubes were crispy on the outside and soft on the inside.