GRANDMA'S HAM CASSEROLE

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This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!

Provided by TasteTester

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium cauliflower
4 tablespoons butter or 4 tablespoons margarine
1/3 cup all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed cooked ham (the cubes shouldn't be too big)
1 (3 ounce) can sliced mushrooms, drained
1 cup soft breadcrumbs (grate bread or put in the food processor, any bread will work but I prefer a firmer one like Pepperi)
1 tablespoon cold butter or 1 tablespoon margarine

Steps:

  • Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
  • Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
  • Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
  • Bake casserole, uncovered, at 350 degrees for 45 minutes.

Nutrition Facts : Calories 419.4, Fat 29.7, SaturatedFat 16.2, Cholesterol 103.2, Sodium 332.3, Carbohydrate 17.1, Fiber 2.5, Sugar 3.3, Protein 22.2

Yalmaz Zafar
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This casserole was easy to make and turned out delicious. I will definitely be making it again.


Denzel Mandigo
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I'm not a big fan of ham, but I really enjoyed this casserole. The flavors are well-balanced and the casserole is very filling.


Lynda Egboo
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This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.


Enoch Anuoluwapo
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Ivan Diesel
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I followed the recipe exactly and my casserole turned out perfect. I will definitely be making this again.


Kieren
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This casserole was a little bland for my taste. I think I'll add some more spices next time.


Shanto Hossian
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.


Md Ashadulla
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This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing.


Azila Ransford
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Sana bs
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This casserole was a hit with my family! The ham and cheese were melted and gooey, and the bread cubes were crispy on the outside and soft on the inside.


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