GRANDMA'S HAM CASSEROLE
A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.
Provided by Judy
Categories Main Dish Recipes Pork Ham
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
- In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 39.6 g, Cholesterol 19.2 mg, Fat 6.2 g, Fiber 5.8 g, Protein 10.9 g, SaturatedFat 1.8 g, Sodium 952.8 mg, Sugar 3.8 g
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Arkan hasan
arkan-h88@yahoo.comThis recipe is a must-try!
Diwas Dhungana
ddhungana91@yahoo.comThis is the best ham casserole I've ever had!
Barbara Massillon
m_barbara30@yahoo.comI can't wait to make this again!
Rohit Sth
sthr@hotmail.comThis is a keeper recipe!
Cheyenne Nelson
nelson@hotmail.comI loved the combination of ham, cheese, and vegetables.
Kidda Godfrey
k_godfrey@yahoo.comThis was a hit with my family!
Darcia Swanepoel
d-swanepoel@hotmail.comThis casserole is easy to make and very flavorful.
Sisco Cell
s-c@hotmail.comThis is a great recipe for using up leftover ham.
dylan barron
b58@hotmail.comI'll definitely be making this again.
Cat Clements
cat_c@yahoo.comThis casserole is a winner!
Sarhad Ali
ali.s@hotmail.comDelicious!
Mustafe Cali
m-cali@yahoo.comThis was a great recipe! It was easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Joshua Boiro
boirojoshua@yahoo.comThis casserole is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it several times, and it's always a hit.
Sanduni Sathsarani
s-sathsarani@aol.comThis casserole was a hit with my family! Everyone loved it. It was cheesy, flavorful, and very easy to make.
shenhe
shenhe@yahoo.comThis casserole was delicious! I loved the combination of ham, cheese, and vegetables. It was also very easy to make.
Dave Varabioff
varabioffd@yahoo.comThis was a great way to use up leftover ham. The casserole was easy to make and very flavorful. I will definitely be making this again.
Shakir Agha
agha-shakir69@hotmail.frThis casserole was easy to make and very tasty. I used a rotisserie chicken instead of ham, and it was still delicious. I will definitely be making this again.
Arjun Paudel
p_a75@aol.comThis was a great recipe! I used leftover ham from Easter dinner, and it turned out perfectly. The casserole was moist and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Broking heart
heart.broking@yahoo.comI've made this casserole several times, and it's always a winner. It's so cheesy and flavorful, and the ham gives it a nice salty touch. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Husnain Gaming
gaming-husnain@yahoo.comThis casserole is a classic for a reason! It's easy to make, and it's always a hit with my family. I love that I can use leftover ham, and it's a great way to use up veggies that I have on hand.