GRANDMA'S GREENS CATALAN-STYLE WITH TOASTED PINE NUTS AND RAISINS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a small, dry skillet over medium heat and add pine nuts. Cook, shaking pan constantly, until nuts are fragrant and lightly browned - about five minutes. Set aside. Wash Swiss chard in several changes of cold water and drain. Trim and discard ends of chard leaves and slice chard into one-inch ribbons.
- Pour a cup of water into a large, heavy-bottomed skillet, add chard leaves and cover. Turn heat to high and bring to a boil. Lift lid and use tongs to turn and wilt chard. Replace lid and continue to boil for four minutes, turning chard again with tongs after two minutes.
- Drain chard in a colander placed in sink, rinsing with cold tap water to stop it from cooking further. Use a rubber spatula to press out as much moisture as possible and reserve. In a heavy skillet, heat olive oil on medium-low. Add garlic and raisins and cook, stirring occasionally, until garlic is soft but not brown. Add chard, season with salt and pepper and cook, stirring until heated through. Serve immediately.
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Ruby Sapphire
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of greens, pine nuts, and raisins.
Ronaldo Perez
[email protected]I'm always looking for new ways to cook greens, and this recipe is definitely a winner. The greens are tender and flavorful, and the toasted pine nuts and raisins add a nice touch of crunch and sweetness.
Cynthia White
[email protected]This dish was a disappointment. The greens were tough and the flavor was bland. I won't be making this recipe again.
Umar Shaikh
[email protected]I'm not usually a fan of greens, but this recipe changed my mind! The combination of flavors and textures was amazing. I will definitely be making this again.
Vicky Mike
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the toasted pine nuts and raisins add a nice touch of flavor.
Kayy
[email protected]I followed the recipe exactly, but my greens turned out a little too salty. I think I might have added too much salt when I was seasoning the dish.
MdTaijul Islam
[email protected]This dish was a hit at my potluck! Everyone loved the unique flavor combination. I will definitely be making this again.
Mula Mulenga
[email protected]I'm always looking for new ways to cook greens, and this recipe is definitely a winner. The greens are tender and flavorful, and the toasted pine nuts and raisins add a nice touch of crunch and sweetness.
Tammy Williams
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of greens, pine nuts, and raisins.
Shawn John
[email protected]I'm not a big fan of raisins, but I decided to try this recipe anyway. I'm glad I did! The raisins added a nice sweetness to the dish without being overpowering.
leitony ngayama
[email protected]This dish was a disappointment. The greens were tough and the flavor was bland. I won't be making this recipe again.
Briana Asiedu
[email protected]I'm always looking for new ways to cook greens, and this recipe definitely fits the bill. The toasted pine nuts and raisins add a really nice touch.
Wahhab Blazty
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love serving it with grilled chicken or fish.
Taza Khan
[email protected]I followed the recipe exactly, but my greens turned out a little too bitter. I think I might have used the wrong type of greens. Other than that, the dish was delicious.
Jaydev Dhami
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making this again.
Categ Mak
[email protected]I'm not usually a fan of greens, but this recipe changed my mind! The combination of flavors and textures was amazing. I especially loved the crispy pine nuts and the chewy raisins. I will definitely be adding this recipe to my regular rotation.
Lydia Nyasor
[email protected]This recipe brought back so many childhood memories! My grandma used to make this dish all the time, and it was always a family favorite. I followed the recipe exactly, and it turned out perfectly. The greens were tender and flavorful, and the toaste