Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!
Provided by Mysterygirl
Categories Jellies
Time 40m
Yield 1 batch
Number Of Ingredients 3
Steps:
- To prepare juice, stem grapes.
- Crush thoroughly.
- Add ½ cup water.
- Bring to a boil and simmer for about 10 minutes.
- Place in cloth bag and squeeze out juice.
- Measure 4 cups juice into pan, add sugar and mix well.
- Place on high heat and bring to a boil, stirring constantly. Stir in certo.
- Bring to a rolling boil.
- Boil hard for 1 minute.
- Remove from heat, skim and pour into jelly glasses.
- Parafin at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #jellies #canning #condiments-etc #fruit #american #canadian #easy #heirloom-historical #holiday-event #kid-friendly #easter #dietary #gifts #christmas #hanukkah #new-years #comfort-food #independence-day #passover #ramadan #rosh-hashana #valentines-day #berries #grapes #taste-mood #equipment #number-of-servings #technique
You'll also love
Journey Together
[email protected]This jelly is delicious! I can't wait to try it on my next peanut butter and jelly sandwich.
Nagawa Joan
[email protected]I'm not a big fan of grape jelly, but this recipe is actually pretty good. I think I'll try using it in a glaze for chicken or pork next time.
Ayeng Afro
[email protected]This jelly is so easy to make. I love that I don't have to spend hours in the kitchen to make it.
Hamada Elroesh
[email protected]I'm not sure what I did wrong, but my jelly turned out really dark. It's still good, but it's not as pretty as I was hoping.
Shan Adecer
[email protected]This jelly is a great way to use up extra grapes. I always have a lot of grapes in the summer, and this is a great way to use them up.
Sunsiarae Swatzel
[email protected]I love the way this jelly looks in a jar. It's so pretty and festive.
Melvin Gandy
[email protected]This jelly is perfect for a summer picnic. It's light and refreshing, and it goes great with fresh fruit.
PriNce SanGaR
[email protected]I've been making this jelly for years and it's always a hit. I love the way it tastes on toast or crackers.
Naatkhawan Zahidaparveen
[email protected]I was a little disappointed with this recipe. The jelly didn't set properly and it was too runny.
Moeng Moeng
[email protected]This jelly is absolutely amazing! I've already made it twice and it's a huge hit with my family and friends.
Dino Hriczko
[email protected]I'm not a huge fan of grape jelly, but this recipe is actually pretty good. I especially like the way the lemon juice adds a little bit of tartness.
sida Jawara
[email protected]This jelly is a little bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
MD RABBY
[email protected]I've never made grape jelly before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Ganesh Magar
[email protected]This jelly is delicious! I love the way the grapes and the sugar come together to create a perfect balance of sweetness and tartness.
Tajus Szlavik
[email protected]My grandma used to make this jelly every summer, and it was always a family favorite. I'm so glad I found this recipe so I can make it for my own family now.