GRANDMA'S GRAHAM CRACKER PUDDING
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.
Provided by WED32196
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g
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Andrew Humble
[email protected]I had some trouble finding graham cracker crumbs in the store. I ended up making my own by crushing graham crackers in a food processor.
Momin King
[email protected]This pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Syed Adeel
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed this pudding. The pudding is creamy and flavorful, and the graham cracker crust adds a nice texture.
Sanaullah Chowdhury
[email protected]This pudding is a great way to use up leftover graham crackers. I love that it's a no-bake recipe, so it's perfect for a hot summer day.
Dallas Brown
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love that I can use different fruits and nuts to change up the flavor.
punjabi song
[email protected]This pudding is the perfect comfort food. It's creamy, sweet, and just the right amount of decadent. I love that it's made with simple ingredients that I can find at any grocery store.
Prince Ripon
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. It's so simple to make, and it's always a crowd-pleaser.
Sarah Heling
[email protected]This pudding is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Bey Santillan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so good! The pudding is creamy and flavorful, and the graham cracker crust is the perfect complement.
AHK KABBO BD
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Laura Garza
[email protected]I love how versatile this recipe is. You can add different fruits, nuts, or spices to change up the flavor. I've even made it with chocolate graham crackers, and it was delicious.
Abil Bakhtiyarli
[email protected]This pudding is a staple in our house. We make it for every family gathering, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Grant Mashonganyika
[email protected]I'm not usually a fan of pudding, but this one is a game-changer. The graham cracker crust adds a nice texture and flavor, and the pudding itself is smooth and creamy. I'll definitely be making this again.
klaudia domaradzka
[email protected]This recipe brings back so many childhood memories! My grandma used to make this pudding all the time, and it was always a hit. I recently tried making it myself, and it turned out just as good as I remembered. It's so creamy and delicious, and the g