GRANDMA'S GOULASH
Steps:
- Brown onions in oil, add salt and paprika. Add chicken and Cook chicken in water to cover. Add tomatoes and potatoes. Cook til soft. Make paste from adding 1 tbsp flour to water, gradually add to goulash to thicken. Dumplings - To flour add salt, add eggs and milk. Mix well. Boil water in saucepan and add 1/2 tsp salt to water. Drop by tsp into water and cook until they all float. Serve with goulash.
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Sadrul Islam
[email protected]This goulash is a bit too rich for my taste. I think I'll try using less butter next time.
Kiki Cima
[email protected]I'm not a fan of paprika, so I substituted chili powder instead. It turned out great!
AleemSafdar 371
[email protected]This goulash is so easy to make and it's always a hit with my family. I love that I can use ground beef or stew meat.
Adnan Ali Dahri
[email protected]This goulash is a great comfort food. It's perfect for a cold winter day.
Russell Lee
[email protected]I'm not sure what went wrong, but my goulash turned out really dry. I think I might have overcooked it.
Afita Islam
[email protected]I've made this goulash several times and it's always a success. It's a great recipe for a weeknight meal.
Laila Wilson
[email protected]This goulash is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
CHANGE LIFE
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and satisfying.
TAY ZAR
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal.
Shamsa Khaksar
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it.
mngani phungula
[email protected]This goulash is the best I've ever had. The beef is so tender and the sauce is perfect.
Md Masuk Miha
[email protected]I followed the recipe exactly, but my goulash turned out watery. I'm not sure what I did wrong.
Wisani Molimo
[email protected]This goulash is a bit bland for my taste. I think it could use some more spices.
Amanwi teyih
[email protected]I wasn't sure how this goulash would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
elizabeth piper
[email protected]This goulash is so easy to make and it tastes amazing. I love that I can just throw everything in the pot and let it simmer.
Shahzaib Zaibi
[email protected]I've been making this goulash for years and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold winter night.
Himal Army
[email protected]This goulash recipe is a keeper! It's easy to make and the results are delicious. The beef is tender and flavorful, and the sauce is rich and satisfying. I served it over egg noodles and it was a hit with my family.