GRANDMA'S GOULASH
Whenever my grandmother babysat for us as kids, this was the meal we wanted her to fix. Now my kids love it. Serve with grated parmesan cheese.
Provided by Suzy Dudley
Categories Beef
Time 30m
Number Of Ingredients 7
Steps:
- 1. In an electric skillet of large saucepan,heat the oil and brown the ground beef with the onions and peppers until the beef is totally browned.
- 2. Add the crushed tomatoes, season generously with salt and add pepper. Cover and simmer for approx. 30-45 minutes. Stir every 5 minutes so the sauce does not burn on the bottom.
- 3. Cook the pasta according to the package directions. Once cooked, drain and put in large bowl. Top with sauce, mix thoroughly and serve.
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Sawmil Magar
[email protected]This goulash was delicious! I loved the combination of flavors, and the meat was so tender. I will definitely be making it again.
Zaheer Bhatti
[email protected]I'm not sure what I did wrong, but my goulash turned out really watery. I think I might have added too much liquid.
Romila dhungana
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less paprika next time.
tik tok zoon
[email protected]I made this goulash with some substitutions, and it turned out great. I used ground turkey instead of beef, and I added some extra vegetables.
Akhtar munir official
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either.
thai aluminum And glass
[email protected]I've been making this goulash recipe for years, and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold winter night.
Sawari Rai
[email protected]I tried this goulash recipe, and it was a disaster. The instructions were unclear, and the end result was inedible.
warrisdead
[email protected]I was a little disappointed with this goulash. The flavor was bland, and the meat was tough.
Ellamuanela Osei Tutu
[email protected]This goulash was easy to make and tasted delicious. I will definitely be adding it to my regular rotation of recipes.
Rowena Roskoden
[email protected]I made this goulash for a potluck, and it was a big success. Everyone loved it.
Corrie Van Den Berg
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the meat was tender and juicy. I will definitely be making this again.