GRANDMA'S GORDITAS
One of my favorite dishes that my grandma has taught me how to make. After they are cooked they can be stuffed with whatever filling you like.
Provided by lil-chef
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine corn masa flour, baking soda, and salt in a bowl. Add a little water at a time until a firm dough forms. Divide dough into equal pieces and roll between your hands to form small balls. Press dough into 1/4-inch circles.
- Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 minutes per side.
- Heat oil in a skillet over medium heat. Pan-fry gorditas in batches, if necessary, until golden brown, 1 to 2 minutes per side. Drain on paper towels and serve hot.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.2 g, Fat 1.8 g, Fiber 4.8 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 198.7 mg
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Muneeb King
[email protected]These gorditas were a complete disaster. The dough was impossible to work with and the filling was inedible.
Ella Rose
[email protected]I was disappointed with these gorditas. The dough was tough and the filling was tasteless.
Quantum Slayer “Quantum Slayer”
[email protected]These gorditas were just okay. The dough was a little dry and the filling was bland.
Abdul Razak Abdul Rahaman
[email protected]I'm not a big fan of gorditas, but these were actually really good! The dough was soft and the filling was flavorful.
M Shafiq
[email protected]These gorditas were a big hit with my family. They were easy to make and tasted great.
Enamul Hoque
[email protected]I loved these gorditas! The dough was so soft and fluffy and the filling was so flavorful.
Kawsar Islam
[email protected]Delicious!
Zoey Masdea
[email protected]These gorditas were easy to make and turned out great! The dough was soft and the filling was flavorful. I will definitely be making these again.
Uddin Kamal
[email protected]I followed the recipe exactly and the gorditas turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
MAH_ST_1AHMED NO1V1
[email protected]These gorditas were delicious! The dough was soft and fluffy and the filling was flavorful and moist. I will definitely be making these again.
LS RIFAT
[email protected]I made these gorditas for my family and they loved them! The filling was so flavorful and the dough was cooked perfectly.
Sajid Shmail
[email protected]These gorditas were so good! I used a combination of ground beef and chorizo for the filling and it was perfect. The dough was also very easy to work with.
Noman Bro
[email protected]I've made these gorditas several times now and they are always a crowd-pleaser. The dough is soft and fluffy and the filling is always moist and flavorful. I highly recommend this recipe.
Dexter Mtaka
[email protected]These gorditas were a hit with my family! The dough was easy to work with and the filling was flavorful and delicious. I will definitely be making these again.