GRANDMA'S GLAZED STRAWBERRY- RHUBARB PIE
Grandma used to make this pie every spring when company came and the rhubarb and the strawberries were nice and ripe. Always served it warm with sour cream on top, I like mine just plain or with homemade ice-cream. This can also be made with a lattice top both ways make a very pretty pie. Happy Spring All!!
Provided by Linda Smith
Categories Pies
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Combine 1 1/4 cups sugar, salt,and flour.
- 2. Arrange 1/2 strawberries and 1/2 rhubarb in pastry lined pie pan. Sprinkle with half of the sugar mixture.
- 3. Repeat with remaining fruit and sugar, dot with butter.
- 4. Adjust top crust flute edges. Brush top with cold water and sprinkle with 1 tablespoon sugar. Cut steam vents.
- 5. Bake in hot oven (425 degrees) 40-50 minutes or until rhubarb is tender and crust is brown.
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Vanessa Ragsdale
[email protected]This pie is the perfect way to use up leftover strawberries and rhubarb. It's easy to make and it's always a hit with my family.
Moom Jan
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Zainab Ch
[email protected]This pie is a must-try for any rhubarb lover. The filling is perfectly tart and sweet, and the crust is flaky and delicious.
Robert “Brenard” Clark
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
edith iheanacho
[email protected]I love the combination of strawberries and rhubarb in this pie. It's a classic flavor combination that never gets old.
fjd ejeje
[email protected]This pie is the perfect summer dessert. The strawberries and rhubarb are so fresh and flavorful.
Md aftab Uddin
[email protected]I've made this pie several times now, and it's always a hit. The glaze is the perfect finishing touch.
Fahim sazzad Ruhed
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Harwood
[email protected]I'm not a huge fan of rhubarb, but this pie was surprisingly good. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Ayesha Mughal
[email protected]The filling was a little too tart for my taste, but the crust was delicious.
Abdullah Krish
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, and the glaze is the perfect finishing touch.
Akhtar shah Kakar
[email protected]I used frozen strawberries and rhubarb, and the pie still turned out great. The filling was thick and juicy, and the crust was crispy. I will definitely be making this pie again.
Nabyonga Ratifah
[email protected]This pie was a hit with my family! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.