GRANDMA'S GINGERBREAD PANCAKES
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Provided by CKINCAID1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Florence Mathebula
[email protected]I can't wait to make these pancakes again!
Rhydam Bantawa rai
[email protected]These pancakes are perfect for a special occasion.
Julio hernandes
[email protected]I'm so glad I found this recipe. These pancakes are a new family favorite.
Md Badiul Alam
[email protected]These pancakes are so easy to make and they're so delicious!
Forkan nizammani
[email protected]I love the molasses in these pancakes. It gives them such a unique flavor.
Global Allman
[email protected]These pancakes are the perfect way to start a cold winter day.
HARUNA SHEHU ABUBAKAR
[email protected]I'm not usually a fan of pancakes, but these gingerbread pancakes are amazing! I'll definitely be making them again.
Famii Cqadir
[email protected]These pancakes are so fluffy and moist! I'll definitely be making them again.
Leyla
[email protected]I love the warm spices in these pancakes. They're perfect for a cold winter morning.
JAYMIN PATEL
[email protected]These pancakes are so good! I've made them several times and they're always a hit.
Ernesto Rivera
[email protected]I made these pancakes with whole wheat flour and they were still delicious! I also added a bit of cinnamon and nutmeg to the batter.
Zaydie Wilmans
[email protected]These pancakes are a great way to use up leftover gingerbread cookies. They're also a fun and festive treat for the holidays.
Ronald Somia
[email protected]I'm not usually a fan of gingerbread, but these pancakes were surprisingly good. The spices were perfectly balanced and the pancakes were fluffy and moist.
Sk Sayed Khan
[email protected]These pancakes are so easy to make and they taste amazing! I will definitely be making them again.
MH Fahi
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the flavor and texture.
Mika' El
[email protected]These pancakes were so delicious and fluffy! I loved the warm spices and the hint of molasses. They were perfect for a cold winter morning.