GRANDMA'S GINGER SNAPS
Steps:
- MIX MARGARINE, SUGAR, EGGS, SALT, MOLASIS, CINNAMON, CLOVES, GINGER, BAKING SODA. ADD FLOUR 1 CUP AT A TIME AS THE MIXTURES GETS QUITE THICK. PLACE ROLLED DROPS OF DOUGH ONTO COOKIE SHEET, PRESS DOWN WITH SPOON AND TOP WITH SPRINKLES. BAKE AT 350 DEGREES FOR APPOX. 10 MINUTES...NO MORE....DON'T OVERCOOK!!!
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Tay Deep
[email protected]These ginger snaps are amazing! They're the perfect combination of chewy and crispy, and the molasses gives them a wonderful flavor. I love to eat them with a cup of tea or coffee.
Akidul Islam Akidul Islam
[email protected]I love these ginger snaps! They're so chewy and flavorful, and the molasses gives them a wonderful depth of flavor. I always make a double batch because they go so quickly.
Indra Tamang
[email protected]These ginger snaps are the perfect holiday treat! They're so festive and delicious, and they're always a hit with my family and friends.
Jemal Guye
[email protected]I've made these ginger snaps several times now and they're always a hit! They're so easy to make and they taste amazing. I love to add a little extra ginger to mine for a bit of a kick.
inam ullah Kakar
[email protected]These ginger snaps are amazing! They're the perfect combination of chewy and crispy, and the molasses gives them a wonderful flavor. I love to eat them with a cup of tea or coffee.
Joan Jaykpah
[email protected]I love these ginger snaps! They're so chewy and flavorful, and the molasses gives them a wonderful depth of flavor. I always make a double batch because they go so quickly.
joy kumar
[email protected]These ginger snaps are the perfect holiday treat! They're so festive and delicious, and they're always a hit with my family and friends.
Leftover Spagehhti
[email protected]I've made these ginger snaps several times now and they're always a hit! They're so easy to make and they taste amazing. I love to add a little extra ginger to mine for a bit of a kick.
Abir Subas
[email protected]These ginger snaps are amazing! They're the perfect combination of chewy and crispy, and the molasses gives them a wonderful flavor. I love to eat them with a cup of tea or coffee.
Brooke Tronson
[email protected]I love these ginger snaps! They're so chewy and flavorful, and the molasses gives them a wonderful depth of flavor. I always make a double batch because they go so quickly.
Sirajuddin Mohammad Masum
[email protected]These ginger snaps are the perfect holiday treat! They're so festive and delicious, and they're always a hit with my family and friends.
Tara Clay
[email protected]I've made these ginger snaps several times now and they're always a hit! They're so easy to make and they taste amazing. I love to add a little extra ginger to mine for a bit of a kick.
Sherry Walker
[email protected]These ginger snaps are delicious! They're the perfect combination of chewy and crispy, and the molasses gives them a wonderful flavor. I love to eat them with a cup of tea or coffee.
Ahmad Nawaz Wattoo
[email protected]I made these ginger snaps for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I highly recommend them!
Altamash Khan
[email protected]These are the best ginger snaps I've ever had! They're so crispy and flavorful, and the molasses gives them a wonderful depth of flavor. I will definitely be making these again and again.