GRANDMA'S GINGER SNAPS
Steps:
- MIX MARGARINE, SUGAR, EGGS, SALT, MOLASIS, CINNAMON, CLOVES, GINGER, BAKING SODA. ADD FLOUR 1 CUP AT A TIME AS THE MIXTURES GETS QUITE THICK. PLACE ROLLED DROPS OF DOUGH ONTO COOKIE SHEET, PRESS DOWN WITH SPOON AND TOP WITH SPRINKLES. BAKE AT 350 DEGREES FOR APPOX. 10 MINUTES...NO MORE....DON'T OVERCOOK!!!
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Tay Deep
deept13@yahoo.comThese ginger snaps are amazing! They're the perfect combination of chewy and crispy, and the molasses gives them a wonderful flavor. I love to eat them with a cup of tea or coffee.
Akidul Islam Akidul Islam
i.a@yahoo.comI love these ginger snaps! They're so chewy and flavorful, and the molasses gives them a wonderful depth of flavor. I always make a double batch because they go so quickly.
Indra Tamang
tamang97@yahoo.comThese ginger snaps are the perfect holiday treat! They're so festive and delicious, and they're always a hit with my family and friends.
Jemal Guye
g83@gmail.comI've made these ginger snaps several times now and they're always a hit! They're so easy to make and they taste amazing. I love to add a little extra ginger to mine for a bit of a kick.
inam ullah Kakar
kakar_i@hotmail.comThese ginger snaps are amazing! They're the perfect combination of chewy and crispy, and the molasses gives them a wonderful flavor. I love to eat them with a cup of tea or coffee.
Joan Jaykpah
jjoan25@hotmail.frI love these ginger snaps! They're so chewy and flavorful, and the molasses gives them a wonderful depth of flavor. I always make a double batch because they go so quickly.
joy kumar
j_kumar@hotmail.frThese ginger snaps are the perfect holiday treat! They're so festive and delicious, and they're always a hit with my family and friends.
Leftover Spagehhti
l_spagehhti@yahoo.comI've made these ginger snaps several times now and they're always a hit! They're so easy to make and they taste amazing. I love to add a little extra ginger to mine for a bit of a kick.
Abir Subas
subasabir@yahoo.comThese ginger snaps are amazing! They're the perfect combination of chewy and crispy, and the molasses gives them a wonderful flavor. I love to eat them with a cup of tea or coffee.
Brooke Tronson
tronson_brooke@hotmail.comI love these ginger snaps! They're so chewy and flavorful, and the molasses gives them a wonderful depth of flavor. I always make a double batch because they go so quickly.
Sirajuddin Mohammad Masum
sirajuddinm73@hotmail.co.ukThese ginger snaps are the perfect holiday treat! They're so festive and delicious, and they're always a hit with my family and friends.
Tara Clay
t.clay@yahoo.comI've made these ginger snaps several times now and they're always a hit! They're so easy to make and they taste amazing. I love to add a little extra ginger to mine for a bit of a kick.
Sherry Walker
walker.s@hotmail.comThese ginger snaps are delicious! They're the perfect combination of chewy and crispy, and the molasses gives them a wonderful flavor. I love to eat them with a cup of tea or coffee.
Ahmad Nawaz Wattoo
wa35@hotmail.comI made these ginger snaps for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I highly recommend them!
Altamash Khan
altamash-khan51@gmail.comThese are the best ginger snaps I've ever had! They're so crispy and flavorful, and the molasses gives them a wonderful depth of flavor. I will definitely be making these again and again.