GRANDMA'S GINGER SNAPS
Steps:
- 1. Cream shortening and sugar ; Add egg , corn syrup , and molasses.
- 2. Mix in sifted dry ingredients.
- 3. Roll into small balls and roll in sugar , place 1½" apart on ungreased cookie sheet.
- 4. Bake@ 350° until light brown and fluffy about 10 minutes.
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Mandla Nkosi
[email protected]These ginger snaps are the perfect holiday cookie! They're easy to make, delicious, and always a crowd-pleaser.
Israa Mostafa
[email protected]I made these ginger snaps for a holiday party and they were a huge hit! Everyone loved the crispy texture and the delicious molasses flavor.
Jonathan Johnson
[email protected]Yum! These ginger snaps are so good! They're crispy and spicy, with a perfect balance of flavors.
Mimi Stafford
[email protected]These ginger snaps were easy to make and turned out great! I love the molasses flavor and the crispy texture.
Md Akash hossein
[email protected]I was looking for a classic ginger snap recipe and this one didn't disappoint! The cookies were crispy and flavorful, with just the right amount of spice.
Atif Fareed
[email protected]These ginger snaps were delicious! The molasses gave them a wonderful flavor and the spices were perfectly balanced. I will definitely be making these again.
Ariel Matamis
[email protected]Not bad! The ginger snaps were a bit dry, but the molasses glaze helped to add some moisture. Overall, they were a nice treat.
Kenneth Carter
[email protected]These ginger snaps were a bit too crispy for my liking, but the flavor was great. I might try baking them for a shorter amount of time next time.
Thamsanqa Mkholongo
[email protected]I'm not a huge fan of ginger snaps, but these were surprisingly good! The molasses gave them a nice depth of flavor.
Leeanne Baillie
[email protected]These ginger snaps were easy to make and tasted delicious! I added a little extra ginger for a bit of a kick. Yum!
Bob Campbell
[email protected]Grandma's ginger snaps were a hit! They turned out crispy and flavorful, with just the right amount of sweetness. I'll definitely be making these again.