GRANDMA'S GINGER SNAPS
An old family favorite out of my grandmother's recipe book. I haven't made this recipe yet myself, but a reviewer suggests to add more spice :) they used 1.5 times the amount stated. Enjoy!
Provided by Stacey Dee
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugar together then egg.
- Add molasses, stir.
- Sift in dry ingredients (Double Spices if you like).
- Roll into balls.
- Drop in sugar.
- Bake in 350 F oven for 10-12 minutes.
- (no servings specified so I guessed).
Nutrition Facts : Calories 171.1, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 161.8, Carbohydrate 27, Fiber 0.3, Sugar 16.1, Protein 1.4
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Shayan Usman
[email protected]These ginger snaps are the best! I love the way the molasses and ginger flavors complement each other. They're also the perfect texture - crispy on the outside and chewy on the inside.
Brayden Landers
[email protected]I've made these ginger snaps several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sanjeda Akther
[email protected]These ginger snaps are delicious! They're crispy on the outside and chewy on the inside, with a wonderful molasses and ginger flavor. I'm so glad I found this recipe.
Sparky ENT
[email protected]I love the way these ginger snaps turned out! They're so flavorful and have the perfect amount of spice. I'll definitely be adding this recipe to my holiday baking rotation.
Delon Pasalic
[email protected]These ginger snaps are so good! They're the perfect combination of crispy and chewy, with a wonderful molasses and ginger flavor. I'll definitely be making these again and again.
Eunice Kanini
[email protected]I've never made ginger snaps before, but these turned out great! They're so easy to make and they taste delicious. I'll definitely be making them again.
Brittany Elinburg
[email protected]These ginger snaps are amazing! They're the perfect holiday cookie. They're flavorful, crispy, and chewy. I highly recommend them.
Arick Raj
[email protected]I wasn't sure how these ginger snaps would turn out, but I'm so glad I tried them! They're delicious and they were really easy to make. I'll definitely be making them again.
Akayla Munroe
[email protected]These ginger snaps are the best! I love the way the molasses and ginger flavors complement each other. They're also the perfect texture - crispy on the outside and chewy on the inside.
Ai Hum
[email protected]I've made these ginger snaps several times now and they're always a hit. They're so easy to make and they always turn out perfect.
John Goji
[email protected]These ginger snaps are delicious! They're crispy on the outside and chewy on the inside, with a wonderful molasses and ginger flavor. I'm so glad I found this recipe.
melissa goodman
[email protected]I love the way these ginger snaps turned out! They're so flavorful and have the perfect amount of spice. I'll definitely be adding this recipe to my holiday baking rotation.
Sivien
[email protected]These ginger snaps were a hit with my family! They're the perfect combination of crispy and chewy, with a wonderful molasses and ginger flavor. I'll definitely be making these again.