This is my grandma's recipe for German Chocolate Cake. This was all of us kid's favorite for birthdays. I made this for my husband on our first date on his birthday, and it's a tradition in our family now. We always use black walnuts, but you can use English walnuts. The hot water sounds weird, but that's the way my family has made it for years.
Provided by Teresa M
Categories Dessert
Time 1h5m
Yield 8-20 serving(s)
Number Of Ingredients 17
Steps:
- I make this in either a greased and floured 9 x 12 inch pan or 2 9-inch round pans. For the 9 inch pans I also add wax paper cut to the pan size in the bottom of the pan.
- I start checking for doneness after 40 minutes for a 9 x 12 pan, and 25 minutes for the 2 9-inch pans. When a toothpick inserted into the middle of the cake comes out clean it's done.
- Cream margarine and sugar.
- Add eggs, one at a time, and beat well.
- Add buttermilk and dry ingredients.
- Add boiling water and beat until mixed.
- Bake in a preheated 350 degree oven for 45-55 minutes or until done.
- For Icing- Combine milk, sugar, egg yolks, margarine and vanilla.
- Cook and stir over medium heat until thickened, about 15 minutes.
- Add coconut and nuts.
- Beat until thick enough to spread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #desserts #oven #heirloom-historical #holiday-event #kid-friendly #cakes #dietary #comfort-food #inexpensive #taste-mood #equipment #4-hours-or-less
You'll also love
Mix ing
[email protected]This cake is divine! It's the perfect balance of chocolate and coconut. I highly recommend it!
Debi Lachance
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
Malik Nasrullah
[email protected]This is my go-to recipe for German chocolate cake. It's always a crowd-pleaser.
Mary Murithi
[email protected]I love this cake! It's so moist and chocolatey, and the frosting is amazing. I always get compliments when I make it.
Eberechukwu Kingsley
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the most delicious German chocolate cake I've ever had.
Kiran Thapa
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of chocolate and coconut. I highly recommend it!
Meimoona Tajamal
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it!
Tregeo Cell
[email protected]This was my first time making German chocolate cake, and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making this again.
gautam pandit
[email protected]I'm not usually a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the frosting is to die for. I'll definitely be making this again!
Emon Sk Hossain
[email protected]Wow! This cake is amazing! The combination of chocolate cake, coconut-pecan filling, and chocolate frosting is divine. It's the perfect cake for any occasion.
Kennedy Kiilu
[email protected]I made this cake for my family's birthday party and it was a huge success! Everyone loved it, especially the kids. The cake was so moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again!
Vipin Sanker
[email protected]This German chocolate cake was a hit! It was incredibly moist and chocolatey, with the perfect balance of sweetness and richness. The frosting was also amazing - creamy and decadent, but not too heavy. I highly recommend this recipe!