GRANDMA'S FRUIT COBBLER
My Grandmother was a wonderful Cook. She made this fruit cobbler almost daily for dinner. She always had company. It is so easy to do and so good. She used peaches, cherries, blackberries, even pears. Generations of our family have enjoyed this dessert. Nice to have with coffee or large glass of cold milk.
Provided by Donna Laster
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. In 375 degree oven use a 13x9 pan to melt your stick & half of margarine While mixing the flour, sugar and milk together in a bowl.
- 2. Pour flour mixture into pan of melted butter. Add your choice of fruit filling with juices included to the top of the flour mixture. Even your fruit out in the pan.
- 3. Bake at 350 or 375 depending on your oven till it turns golden brown on top usually about 35 minutes. Spoon into bowls!
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Leo Mubanga
[email protected]This cobbler was a disappointment. The crust was dry and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Asim ch
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor. I love the combination of peaches, blueberries, and strawberries. I also appreciate that this cobbler is relatively
Arieanna Gibbs
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of fruits and the crispy crust. I always get compliments when I make this cobbler.
Krad Wolf
[email protected]I'm not a big baker, but this cobbler was easy to make and turned out delicious. The crust was crispy and the filling was sweet and juicy. I will definitely be making this again.
Fabianna Charpentier
[email protected]This cobbler is a family favorite. We make it every year for our family reunion. It's always a hit! The crust is flaky and the filling is sweet and juicy. I love the combination of fruits. It's the perfect dessert for any occasion.
Gift Khumalo
[email protected]I love this cobbler! The crust is flaky and the filling is sweet and juicy. I love that you can use any type of fruit you like. I've made it with apples, peaches, blueberries, and even strawberries. It's always delicious. I also love that this cobble
Namala Judith
[email protected]This cobbler is the perfect dessert for any occasion. It's simple to make and always a crowd-pleaser. I love the combination of fruits and the crispy crust. I always get compliments when I make this cobbler.
Hajjia fati Fati
[email protected]This cobbler is so easy to make, even for a beginner baker. The recipe is straightforward and the ingredients are easy to find. I love that you can use any type of fruit you like. I've made it with apples, peaches, blueberries, and even strawberries.
Pat Lao
[email protected]I've been making this cobbler for years and it's always a hit. The crust is flaky and the filling is sweet and juicy. I love that you can use any type of fruit you like. I've made it with apples, peaches, blueberries, and even strawberries. It's alwa
Jacob Ritter
[email protected]This cobbler is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the combination of fruits and the crispy crust. I always get compliments when I make this cobbler.
Akeel Cool
[email protected]I'm not sure what went wrong, but my cobbler turned out a complete disaster. The crust was raw and the filling was watery. I had to throw the whole thing away.
loda lasan to
[email protected]This cobbler was okay. The crust was a little too thick and the filling was a little too runny. I think I would try a different recipe next time.
Leo Grant
[email protected]I was disappointed with this cobbler. The crust was dry and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Yojana Magar
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it. The crust was nice and crispy and the filling was gooey. I would recommend using less sugar next time.
Taharima Aktar
[email protected]I'm not a big baker, but this cobbler was so easy to make! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was juicy. I will definitely be making this again.
EkE Prosper
[email protected]This was the best cobbler I've ever had! The crust was perfectly golden brown and the filling was sweet and tart. I loved the combination of fruits. I will definitely be making this again and again.
Benjamin Aguilar1308
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was fluffy and the filling was bursting with flavor. I would definitely recommend this recipe.
Sabya Sachi
[email protected]This cobbler was so good! The crust was crispy and the filling was sweet and gooey. I loved the combination of fruits. I will definitely be making this again.
Fauziatu Shaibu Namima
[email protected]I've made this cobbler several times and it always turns out great. The recipe is easy to follow and the cobbler is always delicious. I love that you can use any type of fruit you like. I've made it with apples, peaches, blueberries, and even strawbe
Quagsire
[email protected]This cobbler was a hit with my family! The crust was golden brown and flaky, and the fruit filling was sweet and juicy. I used a variety of fruits, including apples, peaches, and blueberries, and they all cooked perfectly. I will definitely be making