GRANDMA'S FRENCH TUNA SALAD WRAPS
My French Canadian grandmother always made tuna salad with chopped egg in it. I've made my own version, adding veggies for complete nutrition and turning it into a wrap. It's fun and we get the memory of my grandmother with each bite. -Jennifer Magrey, Sterling, Connecticut
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tuna, celery, mayonnaise and pepper. Spoon tuna mixture down the center of each tortilla. Top with lettuce, carrot, tomato, onion and egg. Roll up tightly.
Nutrition Facts : Calories 328 calories, Fat 7g fat (1g saturated fat), Cholesterol 135mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
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Rahat Khan jee
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
omor aziz55
[email protected]I made these wraps for my kids' school lunches and they loved them! They're a great way to get them to eat more vegetables.
Brea berryhill
[email protected]These wraps are perfect for a summer picnic or potluck. They're easy to make ahead of time and they travel well.
Tammy Thorne
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these wraps. The dressing is light and flavorful, and the wraps are the perfect size for a quick lunch.
Ruby Coulson
[email protected]These wraps are delicious and so easy to make. I love that they're a healthy and portable lunch option.
ShayLynn Lovell
[email protected]I love this recipe! The tuna salad is so flavorful and the wraps are the perfect way to enjoy it. I've made it several times now and it's always a hit.
Zagham Gujjar
[email protected]Overall, I thought this recipe was pretty good. The tuna salad was tasty and the wraps were easy to make. However, I found that the recipe made too much tuna salad for the number of wraps it produced. I ended up having a lot of leftover tuna salad.
Isabelle Rasmussen
[email protected]This recipe was a waste of time. The tuna salad was dry and flavorless, and the wraps were soggy and fell apart.
Steph Carlo
[email protected]I thought this recipe was just okay. The tuna salad was good, but the wraps were a bit boring. I think I would have preferred to serve the tuna salad on top of lettuce or bread.
Vida Oppong
[email protected]I wasn't a big fan of this recipe. The tuna salad was bland and the wraps were soggy.
Lesedi Sebobane
[email protected]This recipe was easy to follow and the tuna salad turned out great. However, I found that the wraps were a bit too dry. Next time, I will try adding some mayonnaise or avocado to the tuna salad to make it more creamy.
Nii Nolla
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them.
Ahmed Mashud
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for school or work.
Fray
[email protected]The dressing for this tuna salad is amazing! It's so light and lemony, and it really brightens up the flavors of the tuna and vegetables.
Rossbel
[email protected]I've made this tuna salad several times now, and it's always a hit. My friends and family love it!
MD Jakir Hossen
[email protected]This tuna salad is the best! It's so flavorful and creamy, and the wraps are the perfect way to enjoy it. I will definitely be making this again!