GRANDMA'S FLANKEN, BARLEY, AND VEGETABLE SOUP RECIPE
Provided by marlabeth19
Number Of Ingredients 19
Steps:
- Put beef ribs and marrow bones into a heavy soup pot and add cold water until the meat is just covered. Bring to a boil. Skim off the foam from the top of water. Prepare bouquet garni of dill, parsley, and bay leaves. Add vegetables (except peas), dried ingredients, bouquet garni, and stock. Simmer for 60 minutes. Add peas and simmer for another 15 minutes. Remove bouquet garni. Add salt and pepper to taste. Enjoy with crusty bread.
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Sally Smith
[email protected]This soup is delicious and easy to make. The flanken is so tender and the barley and vegetables are cooked to perfection. The broth is flavorful and rich.
samsung
[email protected]I've made this soup several times now, and it's always a hit. The flanken is so tender and flavorful, and the barley and vegetables add a nice heartiness. It's the perfect soup for a cold winter day.
Taylor Adkins
[email protected]This soup is a winner! The flanken is fall-off-the-bone tender and the barley and vegetables are cooked to perfection. The broth is flavorful and rich. I'll definitely be making this soup again.
Sanuslife Tanzania
[email protected]This soup is amazing! The flanken is so tender and the barley and vegetables are cooked perfectly. I love the rich flavor of the broth. I'll definitely be making this soup again.
Destiney Caceres
[email protected]This soup is delicious and easy to make. I love the way the flanken and barley meld together. It's the perfect comfort food for a cold day.
Daniel Rad
[email protected]I've made this soup several times now, and it's always a hit. The flanken is so tender and flavorful, and the barley and vegetables add a nice heartiness. It's the perfect soup for a cold winter day.
S M Shakib
[email protected]This soup is a winner! The flanken is fall-off-the-bone tender and the barley and vegetables are cooked to perfection. The broth is flavorful and rich. I'll definitely be making this soup again.
A K SOMRAT
[email protected]This soup is delicious and easy to make. I love the way the flanken and barley meld together. It's the perfect comfort food for a cold day.
Faisal Tanha
[email protected]This soup is amazing! The flanken is so tender and the barley and vegetables are cooked perfectly. I love the rich flavor of the broth. I'll definitely be making this soup again.
apna lovely pakistan
[email protected]I made this soup for my family last night, and they all loved it. The flanken was tender and flavorful, and the barley and vegetables were cooked perfectly. I'll definitely be making this soup again.
Wavah Baker Digo
[email protected]This soup is easy to make and packed with flavor. I love the combination of flanken, barley, and vegetables. It's the perfect soup for a cold winter day.
Michael Ukwa
[email protected]I'm not a huge fan of flanken, but I decided to try this recipe anyway. I'm so glad I did! The soup was delicious. The flanken added a subtle flavor that wasn't overpowering. I'll definitely be making this soup again.
PSHYCO NEPAL
[email protected]This soup is a warm and comforting classic. The flanken gives it a rich flavor, and the barley and vegetables add a hearty texture. I followed the recipe exactly, and it turned out perfectly. My family loved it!