GRANDMA'S FLAKY DOUBLE PIE CRUST
This is my grandma's recipe. She was known for her pies. This crust is so light and flaky. Just delicious! My change to this recipe is my rolling technique. I roll between 2 sheets of parchment paper. Grandma rolled on a floured board. But it works for me!
Provided by Debbie Sue
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix flour, salt, and sugar in a mixing bowl. Using a pastry blender (or 2 knives), cut in the Crisco, until pea size pieces form.
- 2. Add egg, lemon juice, and water, one tablespoon at a time. Toss with a fork until dough will form a ball. Wrap dough in plastic wrap and chill for 30 minutes.
- 3. Divide dough in half, and form two, 5 inch discs. Roll a disc between 2 sheets of lightly floured parchment paper, to desired size.
- 4. Carefully place rolled dough into a 9" pie plate. Fill with fruit filling, and top with remaining rolled dough.
- 5. Trim, fold, and crimp edges. Cut a few vents in the top of the pie. Bake at 425 degrees, for 40 to 50 minutes.
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Faviola Zarazua
[email protected]This pie crust is amazing! It's the perfect combination of flaky and buttery.
Tsholofelo Folotsi
[email protected]I'm so glad I found this recipe! I've been looking for a good double pie crust recipe for a long time.
Mohammad RaHim
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Victoria Higgs
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the perfect crust for any type of pie.
Mohammad Ajaz Shah Official
[email protected]I made this pie crust for a potluck and it was a hit! Everyone loved the flaky texture and buttery flavor.
Jasmine Chisme
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a pie crust that is flaky, buttery, and delicious.
MrA F
[email protected]I've tried many pie crust recipes, but this one is the best. It's the perfect balance of flaky and tender.
Nnenna Wogu
[email protected]I'm not a baker, but I was able to make this pie crust with ease. It turned out so well, I'm definitely going to try more recipes from this website.
K ra Jasto
[email protected]This pie crust is the perfect combination of flaky and buttery. It's the best I've ever tasted.
Ninja Gaming
[email protected]I've never been a fan of pie crust, but this recipe changed my mind. It's so light and flaky, I could eat it on its own.
ifeoluwa david
[email protected]The flaky layers of this crust are amazing! It's the perfect complement to any pie filling.
Juju Avila
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this crust whenever I want.
Samiullah Aslamzai
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Alexander Leonov
[email protected]The instructions were clear and easy to follow, even for a beginner like me. I'm so glad I found this recipe!
Troy Anglin (Pogo)
[email protected]My first time making a double pie crust and it was a success! Thanks to this recipe, I was able to impress my friends with a homemade apple pie.
Innocent John
[email protected]I was skeptical about the 'flaky' claim, but I was pleasantly surprised! This crust was so light and airy, it almost melted in my mouth.
Braden Williams
[email protected]I've tried many pie crust recipes, but this one is by far the easiest and most reliable. The dough comes together quickly and easily, and it always turns out flaky and delicious.
Brian Bodo
[email protected]This pie crust recipe was a total game-changer for me! The flaky layers and buttery flavor were out of this world. My family devoured the pie in minutes.