GRANDMA'S FIDEO RECIPE - (4/5)
Provided by nessienessa
Number Of Ingredients 15
Steps:
- Brown the fideo in olive oil. Once you can tell the fideo is starting to brown, toss in the onions and the minced garlic. Quickly sauté together, being careful to not burn the garlic. You want to cook the onion with the fideo to give it some flavor. Saute until the onions are a little translucent. Add broth, then immediately add cumin, garlic powder, tomatoes and tomato sauce, and lemon juice. Add salt & pepper to taste. (Here is where you should also add your diced potatoes, cooked ground beef or cooked steak pieces if you want.) Bring to boil and then lower the heat. Simmer 15 minutes. Should be soupy. Enjoy!
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Md Rohim badsha
[email protected]This recipe is a great starting point, but I like to add my own personal touches. For example, I like to add a little bit of chili powder and cumin.
Mubeen Altaf
[email protected]Can I make this recipe in a slow cooker?
Kaweesa David
[email protected]I'm allergic to tomatoes. Can I substitute another ingredient?
yashfa yashfa
[email protected]This recipe is too complicated. I prefer simpler recipes.
Sithmi Ahinsa
[email protected]I followed the recipe exactly, but my fideo turned out mushy. I'm not sure what I did wrong.
Charlene Howell
[email protected]This recipe is a little bland for my taste. I would add more spices next time.
Irma Miller
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
GOEWAM EMELIA
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat vegetables.
himal hasaranga
[email protected]I was skeptical about making fideo, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I will definitely be making this again.
Tanweer Soomro
[email protected]I've tried many fideo recipes, but this one is by far the best. The flavor is amazing and the texture is perfect.
ali alZamki
[email protected]This fideo recipe is a keeper! It's easy to make and so delicious. I added some extra vegetables, like bell peppers and zucchini, and it turned out perfectly.