GRANDMA'S FAVORITE POTATO SALAD
I've never found a better potato salad recipe than this one handed down from my grandma. Like many grandmothers, mine cooked with a dash of this and a dash of that, so I estimated the measurements on this recipe. Feel free to change them according to taste, just like Grandma did! -Susan Plocher, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil over high heat. Cook for 20-30 minutes or until tender; drain and cool slightly. Slice potatoes into a large bowl. , In a small bowl, combine the mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate for 2-3 hours.
Nutrition Facts : Calories 297 calories, Fat 23g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 477mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Sherrill Crumedy
[email protected]This is the best potato salad I've ever had! I'll definitely be making it again and again.
Sidra khan Samadi
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the dressing. It turned out great!
Alondweyinkosi Sithole
[email protected]This potato salad is perfect for summer picnics and potlucks. It's refreshing and light, and it always disappears quickly.
Radamel Onfroy
[email protected]I love the addition of celery and onion in this potato salad. It gives it a nice crunch and flavor.
Yordanos Tesfaye
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Carl Vincent Vicio
[email protected]I'm a beginner cook, and this recipe was easy to follow. The potato salad turned out delicious, and I'll definitely be making it again.
Saleban Faahiye
[email protected]I followed the recipe exactly, and the potato salad turned out great! It was a hit at my potluck.
Michael “Mikey” Gibson
[email protected]This potato salad is delicious! The only thing I would change is to add a little more salt and pepper to the dressing.
Lewani Bacha
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is light and tangy, and the potatoes are cooked perfectly.
Perry Munguia
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time, so it's one less thing to worry about on the day of a party.
Ashir Farooq
[email protected]I love this potato salad because it's so versatile. I can add or remove ingredients to suit my taste. For example, I sometimes add chopped bacon or hard-boiled eggs.
Dilawar Sial786
[email protected]This potato salad is the BEST! I've made it for my family and friends countless times, and it's always a hit. The combination of the creamy dressing, crunchy celery, and soft potatoes is perfect.