GRANDMA'S FAMOUS BLINIS
My heritage is Russian & Ukrainian and this was my Grandma's recipe for her famous Blini. My grandma would have these every time I would come to her house to visit and the smell was amazing. My grandma has passed on to a better place and I, along with my husband & 5 children have bought my grandparents house & now live where the...
Provided by alexandria clark
Categories Other Breakfast
Time 1h
Number Of Ingredients 11
Steps:
- 1. To make the Blini shells the first step is to mix the dry ingredients(flour & sugar).Beat eggs well, Add milk to eggs. Then add to dry ingredients a little at a time, beating well. Batter will be smooth like pancake batter. Using a 7 inch skillet that has been lightly oiled/sprayed, pour thin layer of batter to cover bottom of pan. Fry till light in color, frying only the one side. Remove to a plate to cool before filling
- 2. To make cheese filling place all the filling ingredients(cheese, eggs & sugar) in a blender or food processor & mix well. ****You can also fill the shells with Applesauce, Apricot, Prune or Poppyseed filling as well.
- 3. To make Blini, place a shell on a cutting board or counter top. Place about 2 tablespoons of filling into the center of the non fried side and spread evenly creating a line in that center leaving about an inch at each end. Roll over until log forms and place in a buttered baking dish.(Be careful not to over lap the Blini) Take a spoon & run the back of the spoon through the sour cream and then spread a thin layer evenly over top of each Blini. Now Place a few pats of butter over top the prepared Blini Pan, then sprinkle with cinnamon & lightly dust with powdered sugar. Bake at 350 degrees for 20 minutes, until golden brown. Serve warm & enjoy
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Abbey Escalante
[email protected]I'm not a big fan of blinis, but these were actually really good. They were light and fluffy, and the flavor was spot-on.
Paul Huck
[email protected]These blinis were delicious! I served them with smoked salmon and crème fraîche, and they were the perfect appetizer.
Silver Bird
[email protected]I thought these blinis were just okay. They were a bit too dense for my taste.
Saidi mbinga
[email protected]These blinis were really easy to make, and they turned out great! I'll definitely be making them again.
Tiara Leka
[email protected]I made these blinis for a party, and they were a huge hit! Everyone loved them.
Bablu Prince
[email protected]These blinis were a bit too thick for my taste. I think I'll try a thinner batter next time.
md Mijbsa
[email protected]These blinis were a nice change from my usual breakfast routine. They were light and fluffy, and the flavor was delicate.
German Vicente pascual
[email protected]I love these blinis! They're so versatile. I've served them with everything from smoked salmon to fruit and whipped cream.
Nksj Naki
[email protected]These blinis were a bit bland for my taste. I think I'll add some herbs or spices next time.
Omo badoo5
[email protected]I'm not sure what I did wrong, but my blinis turned out dense and rubbery. I'm going to try again with a different recipe.
Dominic Kalema
[email protected]These blinis were a great way to use up some leftover buttermilk. They were easy to make and turned out perfectly.
Md imran ali shuvo
[email protected]I made these for my family for breakfast, and they loved them! The blinis were light and fluffy, and the flavor was perfect.
Nanu GH
[email protected]These blinis were amazing! The recipe was easy to follow, and the results were delicious. I will definitely be making these again.
Afnan shahid Rasheed
[email protected]I had a hard time getting the blinis to flip without breaking. I think I need more practice.
Kalika Bhadare
[email protected]These blinis were a bit too dense for my taste. I think I'll try a different recipe next time.
Young Max
[email protected]I'm not a huge fan of blinis, but these were really good. They were light and fluffy, and the flavor was spot-on.
Rosina Mahomane
[email protected]These were delicious! I made them for breakfast this morning, and they were the perfect start to my day.
Arooj Imran
[email protected]I've made these blinis several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
miss eve
[email protected]These blinis were a hit at my brunch party! They were light and fluffy, with a slightly crispy exterior. I served them with smoked salmon, crème fraîche, and capers, and everyone loved them.