GRANDMA'S FAMOUS BACON MEATLOAF
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Provided by Amberley
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all but last three ingredients. Put into loaf pan.
- Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
- Cook approximately 1 hours.
Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7
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Hendryn Williams
[email protected]I followed the recipe exactly and my meatloaf turned out really dry. I'm not sure what went wrong.
Hasibulah Durman
[email protected]This meatloaf was a bit dry, but the flavor was good.
CHUKWU SAMSON
[email protected]I had some trouble keeping the meatloaf together, but the flavor was great.
Nicky Taylor
[email protected]This meatloaf is a bit too salty for my taste, but other than that it's very good.
Alam Zeb
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind! It's so moist and flavorful.
Andres Mendez
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Alo Hamz
[email protected]This is the best meatloaf recipe I've ever tried! The bacon and cheese give it so much flavor.
Lord Castiel
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and it always comes out delicious.
Jawed Noohani
[email protected]My family loved this meatloaf! It was so moist and flavorful. I followed the recipe exactly and it turned out perfect.