GRANDMA'S ENGLISH TRIFLE
This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night dinners when they often had guests. If there were leftovers, they'd eat that English trifle dessert every night that week until it was gone! -Ruth Verratti, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into 9 pieces. Line the sides and fill the center of a 2-qt. glass serving bowl with cake pieces. Prepare pudding with milk. Pour over cake. Chill. Beat cream and sugar until soft peaks form; spread over cake and pudding. Chill at least 4 hours. Garnish with almonds and cherries.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 176mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
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Osmani Zubejr
[email protected]This trifle is the perfect dessert for any occasion. It's easy to make and it always impresses.
cartoon kitchen
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it. It's so delicious and everyone will love it.
Sarah queren Duarte
[email protected]I made this trifle for a baby shower and it was a huge hit. Everyone loved it, especially the kids.
pollywoppus69
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the fruit adds a nice pop of flavor.
kofi sameboy
[email protected]I had some trouble getting the sponge cake to rise properly, but other than that this trifle was delicious. I would definitely make it again.
jih an
[email protected]This trifle was a bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Eliam Jordan
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Nwaogu Sharon
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had.
Sanya Whyte
[email protected]This trifle was a bit more work than I expected, but it was worth it. It's so delicious and everyone loved it.
Quenx Z
[email protected]I've never made a trifle before, but this recipe made it easy. It turned out beautifully and tasted even better. I'll definitely be making this again.
Hauwau Abubakar
[email protected]This trifle is amazing! It's the perfect dessert for any occasion. I highly recommend it.
luzinda pro
[email protected]I had some trouble getting the custard to set properly, but other than that this trifle was delicious. I would definitely make it again.
ENGINEER FAVOUR C, OZURUIGBO
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Md Mirammod
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
After Hossain0123
[email protected]This trifle is so good! The custard is rich and creamy, and the fruit adds a nice tartness. I would definitely recommend this recipe.
Sheamus Pfenning
[email protected]I've made this trifle several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Naydelyn Alamilla
[email protected]This trifle was a huge hit at my family gathering! Everyone raved about how delicious it was. The combination of the sponge cake, custard, and fruit was perfect. I will definitely be making this again.