GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE - (4.6/5)
Provided by á-6184
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the dry ingredients together. Combine all the wet ingredients together in another bowl. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth. Pour batter into a greased 9 x 13 inch pan. Bake in a preheated 350°F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
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Faris Farismehamed
[email protected]This cake is a great option for those with food allergies. It's eggless, butterless, and milkless, so it's safe for people with allergies to those ingredients. It's also a delicious and easy-to-make cake that everyone will enjoy.
Kourtney Randolph
[email protected]I'm not a huge fan of bananas, but I really enjoyed this cake. The banana flavor is subtle, and the cake is incredibly moist and flavorful. I'll definitely be making this again!
Dawie Barnard
[email protected]This cake is a great way to sneak some veggies into your kids' diet. The carrots add a subtle sweetness and moisture, and the kids love the green color. It's a win-win!
Kella Ben
[email protected]I was really impressed with this cake! It's moist, flavorful, and has a beautiful crumb. I love that it's made with simple ingredients that I always have on hand. I'll definitely be making this again.
Saikot Biswas
[email protected]This is the best eggless, butterless, milkless cake I've ever had! It's so easy to make and comes out perfect every time. I've made it for birthdays, potlucks, and even just for a snack. It's always a crowd-pleaser.
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[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and many people asked for the recipe. It's definitely a keeper!
Owen Bishop
[email protected]I've never had a cake like this before! It's so moist and has a wonderful texture. I love that it's not too sweet, so it's perfect for any occasion.
Nabeel Tariq
[email protected]This cake is a great way to use up leftover bananas. It's incredibly moist and flavorful, with a hint of banana that isn't overpowering. I'll definitely be making this again!
nikola Violova
[email protected]I was skeptical at first, but this cake is surprisingly delicious! It's light and fluffy, with a delicate crumb. I love that it's eggless, butterless, and milkless, making it a healthier option for dessert.
Diribi Tafese
[email protected]This cake is a lifesaver for those with dietary restrictions! It's moist, flavorful, and incredibly easy to make. I've made it several times now, and it's always a hit.