GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
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barbie 2022
[email protected]This pie was a bit too difficult to make for me. The custard was a little runny and the crust was soggy. I would not recommend this recipe to someone who is new to baking.
SA Samir Shaker
[email protected]I'm not a fan of egg custard pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious. The custard was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Suria Sathi
[email protected]This pie was a little too sweet for my taste, but overall it was a good pie. The custard was smooth and creamy, and the crust was flaky. I would recommend this recipe to someone who likes sweet pies.
Chathuri Baba
[email protected]I've made this pie several times and it's always a hit. The custard is perfectly creamy and the crust is flaky and golden brown. I highly recommend this recipe.
Christina Toronjo
[email protected]This pie is a labor of love, but it's worth the effort. The custard is rich and creamy, and the crust is buttery and flaky. It's the perfect pie for a special occasion.
Lereko Lebenya
[email protected]I've tried many egg custard pie recipes, but this one is my favorite. The custard is always smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Masum Billah
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were easy to follow and the pie turned out great. It was a big hit at my family gathering.
M Jaweed
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the creamy custard and the flaky crust. I've been making this pie for years and it's always a hit.
Ali Saith
[email protected]This pie was a disappointment. The custard was too runny and the crust was soggy. I would not recommend this recipe.
Sylvia Tsakani
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I would definitely try this recipe again, but I would use less sugar in the custard.
Miguel Gamez
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best egg custard pie he had ever had. The custard was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
arafat pro
[email protected]This pie was a little more difficult to make than I thought it would be, but it was worth the effort. The custard was delicious and the crust was perfect. I would definitely recommend this recipe to anyone who is looking for a challenge.
Fu'ad Bamud
[email protected]I'm not a huge fan of egg custard pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious. The custard was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Shah_Nur Sultana
[email protected]This pie was a hit at my potluck! I got so many compliments on it. The custard was perfectly creamy and the crust was flaky and golden brown. I will definitely be making this pie again.
Mimi Mcleod
[email protected]I made this pie for my family and they all loved it! The custard was especially delicious. I would definitely recommend this recipe to anyone who is looking for a classic and delicious egg custard pie.
Domen Brown
[email protected]This is the best egg custard pie recipe I've ever tried! The crust was flaky and buttery, and the custard was smooth and creamy. I loved the hint of nutmeg in the custard. I will definitely be making this pie again and again.