GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
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zubair pashtoon
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The shells were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Zeniyah Aguirre
[email protected]I made this dish for a potluck dinner and it was a hit! Everyone loved it. The shells were cooked perfectly and the sauce was delicious. I used a blend of different cheeses in the sauce, including Parmesan, mozzarella, and cheddar. It was the perfect
William Boyd
[email protected]This recipe is a great way to use up leftover chicken or turkey. I shredded some leftover chicken and added it to the sauce. It was delicious! I also added a little bit of chili powder to the sauce for a little bit of heat. This is a great recipe for
Jacob Carter
[email protected]I've tried many different recipes for Easy Shells, but this one is by far the best. The shells are cooked perfectly and the sauce is creamy and flavorful. I love the addition of the spinach and mushrooms, which give the dish a nice texture and flavor
Md sakil Hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shells are cooked perfectly and the sauce is delicious. I like to add a little bit of ground beef or sausage to the sauce for a little bit of protein. This is a dish that the whole famil
Ace C
[email protected]I made this dish for my family last night and they loved it! The shells were cooked perfectly and the sauce was creamy and flavorful. I added a little bit of Parmesan cheese to the top before baking and it was the perfect finishing touch. This is a g
Khawar Iqbal
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The shells were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Claire Simpson
[email protected]I made this dish for a potluck dinner and it was a hit! Everyone loved it. The shells were cooked perfectly and the sauce was delicious. I used a blend of different cheeses in the sauce, including Parmesan, mozzarella, and cheddar. It was the perfect
urdu center voice
[email protected]This recipe is a great way to use up leftover chicken or turkey. I shredded some leftover chicken and added it to the sauce. It was delicious! I also added a little bit of chili powder to the sauce for a little bit of heat. This is a great recipe for
Laniya Waters
[email protected]I've made this dish many times and it's always a hit. The shells are cooked perfectly and the sauce is creamy and flavorful. I love the addition of the spinach and mushrooms, which give the dish a nice texture and flavor boost. I will definitely be m
Amjad Ali Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shells are cooked perfectly and the sauce is flavorful. I like to add a little bit of ground beef or sausage to the sauce for a little bit of protein. This is a dish that the whole famil
esther gere
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's a simple recipe, but the results are always delicious. The shells are cooked perfectly and the sauce is creamy and flavorful. I like to add a little bit of
sherry steward
[email protected]I made this dish for a potluck dinner and it was a hit! Everyone loved it. The shells were cooked perfectly and the sauce was delicious. I used a blend of different cheeses in the sauce, including Parmesan, mozzarella, and cheddar. It was the perfect
Hawa Mansaray
[email protected]This recipe is a great way to use up leftover chicken or turkey. I shredded some leftover chicken and added it to the sauce. It was delicious! I also added a little bit of chili powder to the sauce for a little bit of heat. This is a great recipe for
Iam Illu
[email protected]I've tried many different recipes for Easy Shells, but this one is by far the best. The shells are cooked perfectly and the sauce is creamy and flavorful. I love the addition of the spinach and mushrooms, which give the dish a nice texture and flavor
Malik Azan Bhutta
[email protected]This is a great recipe for a quick and easy weeknight meal. The shells are cooked perfectly and the sauce is flavorful. I like to add a little bit of ground beef or sausage to the sauce for a little bit of protein. This is a dish that the whole famil
ikechukwu onumajuru
[email protected]I made this dish for my family last night and they loved it! The shells were cooked perfectly and the sauce was creamy and flavorful. I added a little bit of Parmesan cheese to the top before baking and it was the perfect finishing touch. This is a g
Phaedra Ribaric
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The shells were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Mags
[email protected]I've been making Grandma's Easy Shells for years and it's always a hit. It's a simple recipe, but the results are always delicious. The shells are cooked perfectly and the sauce is creamy and flavorful. I like to add a little bit of red pepper flakes
Christy Jennings
[email protected]Grandma's recipe for Easy Shells is a keeper! The pasta was cooked perfectly and the sauce was rich and flavorful. I loved the addition of the spinach and mushrooms, which gave the dish a nice texture and flavor boost. I will definitely be making thi