GRANDMA'S EASY POTATO ROLLS
These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted). I mix them in my bread machine and the dough is silky and easy to shape. They turn out "picture perfect." They work out perfectly if you shape into 16 balls and put in 2 round pans (8 each).
Provided by Roxygirl in Colorado
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix and knead together all ingredients in bread machine (or in mixer).
- If mixing by hand, let dough rise about 90 minutes (or follow your bread machine's dough cycle).
- Your dough might not have risen exactly double.
- Transfer the dough to a lightly greased work surface and divide it into 16 pieces.
- Round each piece into a smooth ball.
- Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.
- Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.
- Preheat the oven to 325.
- Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).
- Rolls should be golden brown when done. Brush with additional melted butter.
- Let cool slightly and turn out on a rack to cool.
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Awais K
k_awais61@hotmail.comI'm allergic to potatoes, so I was disappointed that I couldn't try these rolls. They look delicious, though!
Sorkar Kajol
sorkar.k47@gmail.comThese rolls are so versatile. I've used them for everything from sandwiches to sliders to bread pudding.
ganhuyag altanbagana
altanbagana.ganhuyag@gmail.comI'm not sure why, but my rolls didn't brown as much as I expected. They're still delicious, though!
Hera Siyani
hs@aol.comThese rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to all kinds of fillings.
Prasad Hari
p38@yahoo.comI love the way these rolls smell while they're baking. They fill the whole house with a warm, inviting aroma.
Marticia Donaldson
m47@yahoo.comThese rolls were a bit bland for my taste. I think I'll try adding some garlic or onion next time.
Moyah
moyah50@hotmail.comI've never made potato rolls before, but these were surprisingly easy to make. I'm really happy with how they turned out!
siyabonga percival
s_percival29@yahoo.comThese rolls were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
estela martinez
e17@yahoo.comI'm not a huge fan of potato rolls, but these were actually pretty good. They're definitely not as dense as some other potato rolls I've had.
MonkeyBones
monkeybones@yahoo.comThese rolls are amazing! I love the way the potato flavor pairs with the herbs and cheese. They're perfect for a savory snack or a side dish.
Shuvo Deb
ds53@hotmail.comI followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
S0FV1A
s0fv1a18@hotmail.comThese rolls were a bit dry for my taste. I think I'll try adding some extra butter or milk next time.
Arnold Masha
masha8@gmail.comI was a bit skeptical about these rolls at first, but I'm so glad I tried them. They're so delicious and easy to make. I'll definitely be adding them to my regular baking rotation.
Johan Hernandez
johan.h69@yahoo.comThese potato rolls are the best! I love the crispy crust and the soft, fluffy interior. They're perfect for sandwiches, burgers, or just eating plain.
Tara Deweerdt
tara-deweerdt5@gmail.comI've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
MRU HORUS
hmru99@aol.comThese potato rolls were a hit at my last dinner party! They were so soft and fluffy, and the potato flavor really shines through. I'll definitely be making these again.