GRANDMA'S EASTER PIE
Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.
Provided by KelleyBee
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fit crusts into bottoms of 2 9-inch pie dishes.
- Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
- Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
- Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 15.2 g, Cholesterol 125.5 mg, Fat 25.1 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 10.7 g, Sodium 777.1 mg, Sugar 0.5 g
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Zero Hess
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive Easter dessert.
Tigers Star
[email protected]Overall, this is a great recipe for Easter pie. It's easy to make and it's always a hit with my family and friends.
Esthela Arrayales
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great. I think I'll try baking it at a higher temperature next time.
Rishel John
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
Lannatte Calderon
[email protected]I've been making this pie for years and it's always a hit. It's a delicious and festive dessert that's perfect for Easter brunch or dinner.
Md. Al-Amin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious the next day.
wendesen demsea
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my Easter brunch. Thanks for sharing!
Dru Williams
[email protected]This is the best Easter pie I've ever had! The filling is creamy and flavorful, and the crust is flaky and delicious. I will definitely be making this again and again.
Waqas Waqas
[email protected]I made this pie for my Easter party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sajjad Ahamd
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great. I think I'll try baking it at a higher temperature next time.
MD Abdur Rahman Sagor
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
jf jafor
[email protected]I've been making this Easter pie for years and it's always a hit. It's a delicious and festive dessert that's perfect for Easter brunch or dinner.
Juliet Julie
[email protected]This Easter pie is now my new favorite Easter dessert. It's so easy to make and it's always a crowd-pleaser. I love the creamy filling and the flaky crust.
Haritha Viswajith
[email protected]I made this pie for my Easter brunch and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out perfect. Thank you for sharing!
Sassah Anita
[email protected]I followed the recipe exactly and the pie turned out beautifully. The filling was creamy and flavorful, and the crust was golden brown and flaky. I highly recommend this recipe!
Sebastian Stevens
[email protected]This Easter pie was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.