GRANDMA'S DOUBLE CHOCOLATE BROWNIE COOKIES
My Mom used to make these cookies for my daughter, without the chopped nuts. They are her favorite cookie. The original recipe used shortening, I use butter and add 1 tsp of instant clearjel per cup of flour to stop the cookies from spreading. If you don't have any instant clearjel make sure to chill your cookies prior to baking. I usually only make half a recipe. You can freeze the cookies before baking, just add a couple of minutes to the baking time if using frozen dough.
Provided by Demelza
Categories Drop Cookies
Time 20m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter & sugars.
- Add eggs, vanilla & milk, mix well.
- Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
- Mix in flour, cocoa, baking soda & salt till well combined.
- Stir in nuts if using & chocolate chips.
- Drop by tablespoon on parchment lined cookie sheet.
- Bake at 350 for 10 - 12 minutes.
- Cool on wire rack.
- Store in airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nafas salehi
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them with ingredients that I usually have on hand.
Abuwki Hassen
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of chocolate and nuts.
Pak istan
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually pretty good. I might make them again sometime.
Asia Mujjasi
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Sandra Knapp
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Priscilla Knell
[email protected]These cookies are a bit too dense for my taste. I think I'll try a different recipe next time.
Md.Arafath Khan
[email protected]I love the way these cookies crinkle on top. They're so pretty and they taste even better than they look.
bird brain
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate flavor is perfect.
Sophie Gibson
[email protected]I've made these cookies several times and they always turn out great. They're my go-to recipe for chocolate chip cookies.
kuakata tv 420
[email protected]These cookies were easy to make and they taste delicious! I will definitely be making them again.
Ntombifuthi Uluthando
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Samir Eyfan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
KIPNGENO EMMANUEL
[email protected]I love the combination of chocolate and nuts in these cookies. They're the perfect treat for any chocolate lover.
Md Mudasser
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.