GRANDMA'S DEVILED EGGS
I was about 12, when my grandmother (now 96) taught me how to make these. It's simple and easy.
Provided by Jayme Lockwood
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Buy your eggs about a week in advance of when you'd like to prepare them. Fresh eggs are harder to peel! Put the egg(s) in a pot with cold water that completely covers the egg, plus a little extra water to spare. About an inch or so. Add 1 tsp of salt to water. Bring the water to a boil over high heat. Make sure it is a strong, rolling boil. Let the egg boil for a minute or two. Remove the pot from the heat and cover it with a lid. Let rest for 15 minutes.
- 2. Put the pan in the sink and run cold water into the pan. Then add about 4 cups of ice. Peeling the eggs under cold water helps make the peeling easier.
- 3. After the eggs are peeled, slice them top to bottom. Using a spoon, scoop out the yolk and place in a sandwich bag. Add the Mustard and Mayo into the sandwich bag. Close and mash all together. Snip off a corner of the bag and squeeze bag to refill the eggs. Sprinkle with Paprika.
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Abel Cervantes
[email protected]These deviled eggs are a delicious and easy way to use up leftover hard-boiled eggs.
Moon lightbae2022
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect combination of creamy, tangy, and savory.
Angie Boreman
[email protected]These deviled eggs are a classic for a reason. They're simple to make and they're always a hit.
Md Atauol
[email protected]I love that this recipe includes a variety of toppings. It makes it easy to customize the deviled eggs to your liking.
mamun ali
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and they always disappear quickly.
Chimwemwe Chilunda
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. They're so delicious!
Toma
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
Mohamed Sagar
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
sebel dejena
[email protected]I made these deviled eggs for a potluck and they were a huge success. I'll definitely be making them again.
MD AL AMIN
[email protected]These are the best deviled eggs I've ever had! The secret is in the mustard.
Captain Momin
[email protected]My grandma used to make these deviled eggs when I was a kid. They're so nostalgic and delicious.
Official Diva
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The filling is so creamy and flavorful.
Beck Brocklebank
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.