GRANDMA'S DATE-NUT BREAD
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.
Provided by Suzanne
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
- Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
- Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
salma maarouf
[email protected]I made this bread for my family and they loved it! It was a hit with both the kids and the adults. I will definitely be making this again.
Elkanah Nyauma
[email protected]This bread is delicious! It's so moist and flavorful, and the dates and nuts add a perfect sweetness and crunch. I'll definitely be making this again.
Tokelo Kevin
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's so moist and flavorful, and the dates and nuts add a perfect sweetness and crunch. I highly recommend this recipe!
Tsholofelo Mokgosi
[email protected]This bread is so easy to make and it turns out perfect every time. I love the way the dates and nuts add a little bit of sweetness and crunch. It's the perfect bread for breakfast, lunch, or a snack.
Hailey Conover
[email protected]I made this bread for my family and they loved it! It was a hit with both the kids and the adults. I will definitely be making this again.
Mio Akiyama
[email protected]This bread is delicious! It's so moist and flavorful, and the dates and nuts add a perfect sweetness and crunch. I'll definitely be making this again.
Evangelista Masakadze
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's so moist and flavorful, and the dates and nuts add a perfect sweetness and crunch. I highly recommend this recipe!
Odera Peter Ezenwafor
[email protected]This bread is so easy to make and it turns out perfect every time. I love the way the dates and nuts add a little bit of sweetness and crunch. It's the perfect bread for breakfast, lunch, or a snack.
M ali M ali
[email protected]I made this bread for my family and they loved it! It was a hit with both the kids and the adults. I will definitely be making this again.
Ben Lomas
[email protected]This is the best date nut bread I've ever had! It's so moist and flavorful, and the dates and nuts add a perfect sweetness and crunch. I'll definitely be making this again and again.