GRANDMA'S DATE BARS
I hope she knows, somehow, what a hit her yummy date bars are with the family, especially with a certain one of her grandsons. Every now and then I make up a batch and share some with him, to remind him of his grandma and her wonderful food. Here ya go, Brian, don't eat too many, now! Photo by:...
Provided by Ellen Bales
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Melt shortening in a large pan. Add brown sugar, eggs, and vanilla.
- 2. Mix flour, salt and baking powder in a separate bowl and then add to above mixture. Stir in the nuts and dates.
- 3. Bake in a well-greased 9x13" pan in a pre-heated 325-degree oven for 35-40 minutes, or untl bars are a golden brown.
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Sallina Linda
[email protected]These date bars are the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend them!
Lusanda Cynthia
[email protected]I made these date bars for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
David Varney
[email protected]These date bars are delicious! The crust is flaky and buttery, and the filling is gooey and flavorful. I love the addition of chopped dates, which gives them a chewy texture. I highly recommend this recipe!
Smizi Shorif
[email protected]I've made these date bars several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of dates, nuts, and oats. They're the perfect snack or dessert.
Kai Gilbreath
[email protected]These date bars are the perfect treat for any occasion. They're easy to make, delicious, and loved by everyone who tries them. I highly recommend this recipe.
M Qamar
[email protected]I made these date bars for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I highly recommend this recipe.
Speedi Ktu
[email protected]These date bars are amazing! They're so easy to make and they taste like they came from a bakery. The crust is perfectly crispy and the filling is gooey and flavorful. I love the addition of nuts, which gives them a nice crunch. I will definitely be
kimmy auroraplayz
[email protected]I've tried many date bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and decadent. I love the addition of chopped dates, which gives them a chewy texture. I highly recommend this recipe!
Joseph Kilgore
[email protected]These date bars are so delicious! The crust is perfectly crispy and the filling is gooey and flavorful. I love the addition of walnuts, which gives them a nice crunch. I will definitely be making these again.
Faridah Sultan
[email protected]I made these date bars for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Abdulrahman haitham
[email protected]These date bars are the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend them!
Adriana Lopez
[email protected]I'm not usually a fan of date bars, but these were surprisingly good. The crust is crispy and the filling is gooey and sweet. I'll definitely be making these again.
Muhammad Saleh Malik
[email protected]These date bars are so delicious and easy to make. I love that they're made with wholesome ingredients. They're the perfect snack or dessert.
Nyasha Siyanyana
[email protected]I've made these date bars countless times and they never disappoint. They're always a crowd-pleaser. The only thing I do differently is add a little bit of cinnamon to the crust. It gives them a nice warm flavor.
SENELISIWE NYATHI
[email protected]I made these date bars for a potluck and they were a huge success! Everyone loved them. They're so rich and decadent, but also surprisingly light and airy. The crust is the perfect finishing touch.
Keasari maya Bista
[email protected]These date bars were a hit! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of sweetness and nuttiness. I will definitely be making these again.