GRANDMA'S CUTOUT SUGAR COOKIES
My grandma made these every year and it was passed down to my mother and now me.
Provided by Laura
Categories Desserts Cookies Sugar Cookies
Time 3h16m
Yield 72
Number Of Ingredients 9
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
- Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
- Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.
Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g
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Farhan ali Farhan ali
[email protected]These cookies are a bit sweet for my taste, but they're still really good.
Ayesha Hartzenberg
[email protected]I love the way these cookies look. They're so festive and perfect for any party.
Rommeh Romm
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Benjamin Ayanlowo
[email protected]I'm not a baker, but these cookies turned out great. They're so easy to make and they taste delicious.
coolkid86
[email protected]I made these cookies for my Christmas party and they were a huge hit. Everyone loved them!
Monica Mendoza
[email protected]These cookies are easy to make and taste amazing. I love the addition of almond extract.
ifez nelly
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for sugar cookies.
Buyinza Fredrick
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and perfect for any occasion.
Ali Gsm
[email protected]I'm allergic to nuts, so I substituted almond extract with vanilla extract. They turned out great!
Artmis Ahmadizadeh
[email protected]These cookies are beautiful! I made them for a baby shower and they were a huge hit.
Md. Alauddin
[email protected]I'm not a huge fan of sugar cookies, but these were really good. The almond extract gives them a nice flavor.
Qazi Official
[email protected]These cookies are so delicious! They're soft and chewy with a perfect amount of sweetness.
Rasel Sarkar
[email protected]My kids had a blast helping me make these cookies. They loved cutting out the shapes and decorating them.
Tesanique Simpson
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover egg whites.
Md Mojahid
[email protected]These cookies were a hit at my holiday party! They were easy to make and turned out perfectly. I'll definitely be making them again.