GRANDMA'S CRUMB CAKE (OR CUPCAKES)
This is a recipe my grandmother made all the time. Like many of her old recipes that I have found, she didn't have instructions, just ingredients. See NOTE for making this as a cupcakes. I was the first grandchild and freely admit to being spoiled rotten. I hated raisins (still do) so she always made some of the cupcakes, or a...
Provided by Mikekey *
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350°F. Coat a 13-x-9-inch oblong baking pan with nonstick cooking spray.
- 2. With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
- 3. Add remaining ingredients to flour mixture and stir until just mixed.
- 4. Pour batter into prepared baking pan and top with reserved crumbs.
- 5. Bake 20-25 minutes. Cool on wire rack.
- 6. NOTE: To make cupcakes, line 15 muffin tins or cupcake tins with paper cupcake liners, or use nonstick cooking spray. Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops. Bake as above.
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Mr Mosai
[email protected]This cake was just okay. It was a bit too dry and the flavor was not very strong. I think I would try a different recipe next time.
Rao shahmeer Rajput
[email protected]This cake was easy to make and turned out great! I used frozen berries and they worked perfectly. The crumb topping was also really good.
FRANK KENNEDY
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake is so moist and flavorful, and the crumb topping is perfectly crunchy. I will definitely be making this cake again.
mushfiq shuvo
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more liquid next time.
Arslan Qadri
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the crumb topping is perfectly crunchy.
Vibe With Trisanna
[email protected]This cake was easy to make and turned out great! I used fresh peaches and they were perfect in it. The crumb topping was also really good.
MR Mizan
[email protected]This is the best crumb cake I've ever had! The cake is so moist and flavorful, and the crumb topping is perfectly crunchy. I will definitely be making this cake again and again.
Terry Holder
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. The crumb topping was especially tasty.
Maria Lazarus
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
QueenR! Khan
[email protected]This crumb cake is absolutely delicious! I made it for a family gathering and it was a huge hit. The cake is moist and flavorful, and the crumb topping is perfectly crunchy. I will definitely be making this cake again!