GRANDMA'S CRUMB CAKE CUPCAKES (OR CAKE)
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions, just ingredients. (she used a wood stove to cook until I was in junior high (1960s), so many of her recipes just said bake in a hot oven, etc.) I tend to write down ingredients but no directions myself! NOTE: See step #8 for directions on baking as an oblong cake.
Provided by Outta Here
Categories Breads
Time 35m
Yield 20 cupcakes
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Line muffin tins or cupcake tins with paper cupcake liners.
- With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
- Add remaining ingredients to flour mixture and stir until just mixed.
- Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
- Bake 20-25 minutes.
- Cool on wire rack.
- To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerald Hamilton
[email protected]These cupcakes were perfect for my brunch party!
Miles Wastaken
[email protected]I would definitely make these cupcakes again, but I would use a different recipe for the crumb topping.
Dewan Kumar
[email protected]These cupcakes were a bit dense, but the flavor was still good.
Adigun Samson
[email protected]The crumb topping on these cupcakes was the best part!
Nana Sarfo TV
[email protected]I made these cupcakes with gluten-free flour and they turned out great!
Nawaz Jamali
[email protected]These cupcakes were a bit too crumbly for my taste, but the flavor was good.
AQOON MAAL
[email protected]I would definitely recommend this recipe to anyone who loves crumb cakes.
jacob fadel
[email protected]These cupcakes were perfect for a party! They were easy to make and everyone loved them.
Nishad Ahmed
[email protected]The recipe was a bit confusing, but the cupcakes turned out great in the end.
Anita Ishaya
[email protected]These cupcakes were amazing! I will definitely be making them again.
RIJAL SAKSHAM
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Joey Leyba
[email protected]These cupcakes were a bit dry, but the crumb topping was delicious.
Aden Bowman
[email protected]The recipe was easy to follow and the cupcakes turned out great! I would definitely make them again.
Zahra Farooq
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Deena R
[email protected]I'm not a big fan of crumb cakes, but these cupcakes were surprisingly good. The crumb topping was sweet and crunchy, and the cake was moist and flavorful.
Rudra Tiwary
[email protected]These cupcakes were delicious! The crumb topping was amazing and the cake itself was moist and fluffy.
Mohan Tamang
[email protected]I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfect.
Baghi 47
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the crumb topping was the perfect finishing touch.