GRANDMA'S CREAMY CHICKEN WITH NOODLES
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness in with them and my grand kids just love it! Plus it's easy and one-pot! The ones who don't like mushrooms give them away to the ones who love them. My son and I always hope for...
Provided by Maureen Kelly
Categories Other Main Dishes
Time 20m
Number Of Ingredients 15
Steps:
- 1. Prepare all vegetables and place in a small bowl.
- 2. Pull the flesh off the chicken with your fingers, into strips, and place into another small bowl.
- 3. In a large frying pan add the oil, ginger and garlic and when hot add all the vegetables. Stir until they are softened (about 5 minutes).
- 4. Add lemon juice, mustard and parsley and stir through.
- 5. Add chicken stock and then 2 minute noodles (you can use one of the flavor sachets if your stock isn't strong enough). Then crumble the dried noodles into the pan. Stir through until all are softened, about 2 minutes.
- 6. Add the lite cream and the chicken pieces and adjust the liquid if needed (use a little more cream or milk or even hot water). When all is heated through, serve in soup bowls with a fork.
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Bhola Kunwar
[email protected]I'm allergic to mushrooms. Can I substitute something else?
Ovi Mollah
[email protected]This recipe is way too complicated. I don't have time to make something this involved on a weeknight.
Michelle Blackburn
[email protected]The chicken was a little dry. I think I overcooked it.
Myah Jackson
[email protected]I found this recipe to be a little bland. I had to add some extra seasoning to make it more flavorful.
Areeba Zafar
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thick gravy.
Adis Shiti
[email protected]This dish is so comforting and delicious. It's the perfect meal for a cold winter night.
Jehnnyy Merizier
[email protected]I love that this recipe is so versatile. You can use different types of noodles, vegetables, and even different types of meat.
Ali Sumani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
JJ H
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
GAMING with omar
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect way to do it.
RT MURSHID
[email protected]I'm not a big fan of creamy dishes, but this one was surprisingly good. The sauce was light and flavorful, and the chicken was cooked perfectly.
Nosilla Nil
[email protected]This is the best creamy chicken with noodles recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is cooked perfectly.
Osmatic filmz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Salma Afzal
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the chicken was so tender.
Ravi Thapa
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the noodles were cooked perfectly. I loved the creamy sauce, it was the perfect comfort food.