GRANDMA'S COUNTRY WHITE BREAD
I was diagnosed with cancer last yr, and I got pretty fed up with all the chemicals that are put in our food by big corporations....therein I started making bread, and my hubby loves it! This isn't my grandmother's recipe, found this in a cookbook at my friend's house.
Provided by D K
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil, and 3 cups of flour, beat until smooth. Stir in enough remaining flour,( I use about 6 1/2 cups) to form a soft dough.
- 2. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes. Place in a well greased bowl, turning once to grease top. Cover and let stand (rise) in a warm place until doubled about 1 hour.
- 3. Punch dough down. (Use fingers to deflate dough, not your fist.) Divide dough in half and shape into 2 loaves. Place into 2 greased 9x5 loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Remove from pans to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Mathews
[email protected]This recipe looks amazing! I'm going to make it this weekend!
Nan Dee
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Rehan Mahmud Tushar
[email protected]This bread is a winner! It's soft, fluffy, and delicious. I'll definitely be making it again.
Marina khan
[email protected]I'm so glad I found this recipe. It's a new family favorite!
sagor ali
[email protected]This bread is so versatile. You can use it for sandwiches, toast, croutons, or even bread pudding.
Olufunto Adenubi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious loaf of bread.
Nihal Hashemy
[email protected]This is the best white bread recipe I've ever found. It's so easy to make and it always turns out perfect.
Rai Ahad
[email protected]I've also used this recipe to make cinnamon swirl bread and it turned out amazing!
Kidest Hassen
[email protected]This bread is also great for making croutons. Just cube it up and toast it in the oven until it's golden brown.
Mdkader Kader
[email protected]I love toasting this bread and then slathering it with butter and jam. It's the perfect breakfast or snack.
Reha Khan
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Tony Swafford
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make this bread!
Amanda Rogers
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Haleigh Felder
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Vsco App
[email protected]This is the best white bread recipe I've ever tried. It's so soft and fluffy, and the flavor is amazing.
Karen Luyet
[email protected]I've been using this recipe for years and it never fails me. It's so easy to make and always turns out delicious.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]This bread is heaven! The crust is perfectly crispy and the inside is so soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own.