GRANDMA'S CORNBREAD DRESSING
Categories Beef Pork Bake Christmas Thanksgiving Casserole/Gratin Corn
Yield 8 People
Number Of Ingredients 10
Steps:
- Prepare two boxes of cornbread mix according to package instructions. Set aside. To prepare meat mixture (ground beef and pork) brown in a little oil. Add onions, bell pepper, garlic and celery. Season with black pepper and red pepper. Cook for 45 minutes on medium heat. Add cream of mushroom soup, parsley and green onions. Add crumbled cornbread and mix well. Stir in beaten eggs and mix well. Place in casserole dish and bake at 350 until bubbly and hot. You mad add a little chicken broth to casserole before baking. Add salt after mushroom soup is added to meat mixture. Mushroom soup is already salty.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #stuffings-dressings #breads #side-dishes #holiday-event #thanksgiving
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Wendy Leloze
[email protected]Overall, I thought this was a good recipe. The dressing was moist and flavorful, and the cornbread gave it a nice texture. I would make a few adjustments next time to suit my own taste, but I would definitely make it again.
mickey mcgill
[email protected]The dressing was a bit too greasy for my taste. I would use less butter next time.
Mangal Bk
[email protected]The dressing was a bit too crumbly for my taste. I would use more eggs next time.
rita lama
[email protected]The dressing was a bit too dense for my taste. I would use less cornbread next time.
Belvu Zarry
[email protected]The dressing was a bit too salty for my taste. I would reduce the amount of salt next time.
Chloe Smyth
[email protected]The dressing was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Charlene Martinez
[email protected]The dressing was a bit dry for my liking. I would add more chicken broth or milk next time.
Talha Jani
[email protected]This dressing is a bit bland for my taste. I would add more herbs and spices next time.
Rene Calits
[email protected]I'm not a fan of cornbread, but I really enjoyed this dressing. It was moist and flavorful, and the cornbread gave it a nice texture.
Wood working Tools
[email protected]My grandma used to make this dressing every year for Thanksgiving and it was always my favorite dish. I'm so glad I found this recipe because it tastes just like hers.
King Michael Film
[email protected]This dressing is so easy to make and it's always a hit with my family and friends. I make it for every holiday gathering.
Ignatius Wyskup
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was moist and flavorful, and the cornbread gave it a nice crunch. I will definitely be making this again.
Elizabeth Clingan
[email protected]I made this dressing for my family last night and they loved it! It was the perfect comfort food for a cold night.
hassan alsufyani
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful. I love the addition of the apples and celery.
Trinity Larrabee
[email protected]This dressing is easy to make and always a crowd-pleaser. I've been making it for years and it's always a hit.
Vaja Katjazengi
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. It was so good! The dressing was moist and flavorful, and the cornbread gave it a nice crunchy texture. I will definitely be making this again.
haya mikhli
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory. I will definitely be making this again next year.