GRANDMA'S CORN PUDDING
Steps:
- 1. Preheat oven to 350.
- 2. In large bowl, mix eggs and vanilla.
- 3. In small bowl, mix dry ingredients. Add to large bowl of eggs.
- 4. Add milk, then corn to large bowl. Amount of milk may vary depending on how tender the corn is. If using frozen or canned corn, use closer to 1 cup of milk.
- 5. Add mix to buttered 2 qt. baking dish.
- 6. Add melted butter last.
- 7 Bake in a water bath for about an hour or until an inserted knife comes out clean.
- 8. "I usually bake my pudding a little longer than an hour about 1 1/4 hour. (Good luck)"
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[email protected]This corn pudding is a must-try! It's the perfect dish for a potluck or family gathering.
Md Mohuddin
[email protected]I'm not a fan of corn pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It's actually really good.
Samith Lakshitha
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and just plain delicious.
Noe Torres
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Kimera Victoria
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser.
Shesha Lover
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Deuce Williams
[email protected]This is the best corn pudding recipe I've ever tried. It's the perfect balance of sweet and savory.
Jannat Ali khan
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so delicious and addictive!
Dean Cunningham
[email protected]This corn pudding was a hit at my last dinner party! Everyone loved it, and I got so many compliments.
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[email protected]I love this recipe! It's so easy to make and always turns out perfect.
tamim hossen
[email protected]This corn pudding is a family favorite! It's so creamy and flavorful, and the cornbread crust is the perfect finishing touch.