GRANDMA'S COLLARD GREENS
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.
Provided by Marviboy
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
- Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g
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saira nadeem nadeem
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really unique and delicious flavor.
Nissanka Jayakodi
[email protected]These collard greens were delicious! I used a mix of collard greens and kale, and they turned out great. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.
Emma
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! These greens were amazing. They were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.
Caner Can
[email protected]These collard greens were easy to make and so delicious! I used a mix of collard greens and kale, and they turned out great. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.
Selah Afrik
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really unique and delicious flavor.
Steven Onyango
[email protected]These collard greens were delicious! I used a mix of collard greens and kale, and they turned out great. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.
The most annoying girl In the world
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! These greens were amazing. They were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.
Loqman Jani
[email protected]These collard greens were easy to make and so delicious! I used a mix of collard greens and kale, and they turned out great. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.
Lilli Swanson
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really unique and delicious flavor.
Xxx Xx
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.