GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
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Aakansha Baigar
[email protected]This pie was delicious! The coconut filling was so creamy and flavorful, and the crust was the perfect combination of flaky and crispy. I will definitely be making this pie again.
C/raxmaan Aadan
[email protected]I made this pie for a church potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again for future potlucks.
Reagan Rodriguez
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut filling was creamy and flavorful, and the crust was flaky and golden brown. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Lamecky John
[email protected]I've made this pie several times and it always turns out perfect. The coconut filling is creamy and flavorful, and the crust is flaky and golden brown. My family and friends love this pie, and I always get rave reviews.
Davide Jamed
[email protected]This pie was delicious! The coconut filling was so creamy and flavorful, and the crust was the perfect combination of flaky and crispy. I will definitely be making this pie again.
Benjamin Briones
[email protected]I made this pie for a church potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again for future potlucks.
miksen limbu
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut filling was creamy and flavorful, and the crust was flaky and golden brown. I would recommend using less sugar in the filling if you don't like your pies too sweet.
SHOAIB DRESHAK
[email protected]I've made this pie several times and it always turns out perfect. The coconut filling is creamy and flavorful, and the crust is flaky and golden brown. My family and friends love this pie, and I always get rave reviews.
Mian Mahad
[email protected]This pie was delicious! The coconut filling was so creamy and flavorful, and the crust was the perfect combination of flaky and crispy. I will definitely be making this pie again.
Obsa Juhar
[email protected]I made this pie for a church potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again for future potlucks.
babar bahi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut filling was creamy and flavorful, and the crust was flaky and golden brown. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Nabanja Annet
[email protected]I've made this pie several times and it always turns out perfect. The coconut filling is creamy and flavorful, and the crust is flaky and golden brown. My family and friends love this pie, and I always get rave reviews.
Marley Webster
[email protected]This pie was delicious! The coconut filling was so creamy and flavorful, and the crust was the perfect combination of flaky and crispy. I will definitely be making this pie again.
sharvae love
[email protected]I made this pie for a church potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again for future potlucks.
Agaba Baker
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut filling was creamy and flavorful, and the crust was flaky and golden brown. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Reponse Iradukunda
[email protected]I've made this pie several times and it always turns out perfect. The coconut filling is creamy and flavorful, and the crust is flaky and golden brown. My family and friends love this pie, and I always get rave reviews.
Cristian Ortega
[email protected]This pie was delicious! The coconut filling was so creamy and flavorful, and the crust was the perfect combination of flaky and crispy. I will definitely be making this pie again.
Francis Kirumira
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut pie he had ever eaten. I will definitely be making this pie again for future special occasions.
Sm Singh
[email protected]This pie was a hit at my family gathering! The coconut filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.